Description
Whipped Pink Lemonade is a creamy, refreshing twist on classic lemonade, featuring a smooth, whipped texture and vibrant pink color. Perfect for hot days, parties, or special occasions.
Ingredients
Lemonade Base:
- 1 cup lemon juice (freshly squeezed)
- 1 cup water
- 1 cup sugar
Whipped Cream Mixture:
- 1/2 cup heavy cream
- 1/4 cup milk
- 2–3 tablespoons strawberry puree or pink lemonade concentrate
Additional:
- Ice cubes
- Optional: Lemon slices or mint for garnish
Instructions
- Create Lemonade Base: In a small saucepan, combine water and sugar over medium heat until sugar dissolves. Set aside to cool. Mix with lemon juice in a pitcher.
- Prepare Whipped Cream Mixture: Whisk heavy cream and milk until slightly whipped. Add strawberry puree or lemonade concentrate and whisk until smooth.
- Combine Mixtures: Gently stir whipped cream mixture into lemonade-syrup mix.
- Serve: Fill glasses with ice, pour lemonade mixture, and garnish with lemon slices or mint.
Notes
- This whipped pink lemonade is best served immediately for maximum freshness and creaminess.
- If storing leftovers, keep in an airtight container in the fridge for up to 1-2 days. Stir before serving.
- To reduce sweetness, cut sugar or use a sugar substitute.
- For a fizzy version, add sparkling water or club soda. For a vegan option, use plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 35g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg
