Looking for a quick and delicious dessert that’s light, creamy, and a little indulgent? Look no further than whipped Greek yogurt! This recipe takes the rich, tangy goodness of Greek yogurt and transforms it into a velvety smooth treat with the perfect balance of sweetness. Whether you’re serving it with fresh fruit, graham crackers, or simply enjoying it on its own, whipped Greek yogurt is a delightful and easy-to-make dessert.
Why You’ll Love Whipped Greek Yogurt
Whipped Greek yogurt is the perfect combination of creamy texture and refreshing tang, making it a great substitute for heavier desserts. It’s light, fluffy, and a great option for those who want something sweet without going overboard on sugar. Plus, it’s incredibly easy to whip up, requiring just a few ingredients and minimal prep time. You can store it in the fridge for later, or enjoy it right away.
Ingredients:
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1 cup (240g) whole fat or 2% plain Greek yogurt (such as Fage)
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¼ cup (60g) cold heavy cream or whipping cream
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2 tablespoons (30g) maple syrup
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½ teaspoon vanilla extract
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Pinch of salt (optional, but it enhances the flavor)
Instructions:
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Prepare the Ingredients:
Add the Greek yogurt, cold heavy cream, maple syrup, vanilla extract, and a pinch of salt (if using) into the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer if you don’t have a stand mixer. -
Start Mixing:
Begin mixing on low speed for about 20 seconds, just until the liquid cream begins to incorporate with the yogurt. Gradually increase the speed to high. -
Whisk to Perfection:
Whisk on high speed for about 2 minutes. You’ll notice the mixture becoming thicker and creamier. Once the initial mixing is done, reduce the speed and turn off the mixer. Use a spatula to scrape down the sides and mix the yogurt again, making sure to incorporate any bits stuck at the bottom of the bowl. -
Finish Whisking:
Continue whisking for an additional 2-3 minutes until soft peaks begin to form. The peaks should stand up when the whisk is removed but won’t be super stiff (think of the texture of whipped cream). -
Ready to Serve:
Your whipped Greek yogurt is now ready to enjoy! Transfer it to a sealed container and store it in the fridge for up to 5 days. It will thicken slightly as it chills, but it’s so delicious that it’s rarely around for more than a day in my house!
Serving Suggestions:
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With Fresh Fruit: Top with berries, sliced bananas, or a drizzle of honey for added sweetness.
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Graham Crackers or Biscotti: Pair it with graham crackers for a delightful treat, or serve alongside crunchy biscotti for added texture.
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As a Standalone Snack: Eat it plain, or sprinkle a little cinnamon or cocoa powder on top for an extra twist.
Why You Should Make This Now
This whipped Greek yogurt is a treat that’s easy to prepare and perfect for any occasion. It’s rich without being too heavy, sweet without overwhelming your taste buds, and most importantly—super satisfying. You can also customize the sweetness level by adjusting the amount of maple syrup or adding your favorite flavorings like cinnamon or almond extract. Whether you’re preparing it for a snack, dessert, or a topping for your favorite dishes, whipped Greek yogurt is sure to become a staple in your kitchen!
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Whipped Greek Yogurt
- Total Time: 5 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Make this quick and creamy whipped Greek yogurt for a light, indulgent dessert in just 5 minutes. Perfect for topping fruit, serving with graham crackers, or enjoying on its own!
Ingredients
1 cup (240g) whole-fat or 2% plain Greek yogurt (such as Fage)
¼ cup (60g) cold heavy cream or whipping cream
2 tablespoons (30g) maple syrup
½ teaspoon vanilla extract
Pinch of salt (optional, but it enhances the flavor)
Instructions
Step 1: Prepare the Ingredients
-
Add Greek yogurt, cold heavy cream, maple syrup, vanilla extract, and a pinch of salt (if using) into the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer if you don’t have a stand mixer.
Step 2: Start Mixing
-
Begin mixing on low speed for about 20 seconds, just until the cream incorporates with the yogurt. Gradually increase the speed to high.
Step 3: Whisk to Perfection
-
Whisk on high speed for about 2 minutes. The mixture will become thicker and creamier. Once the initial mixing is done, reduce the speed and turn off the mixer. Use a spatula to scrape down the sides and mix again, ensuring everything is incorporated.
Step 4: Finish Whisking
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Continue whisking for an additional 2-3 minutes until soft peaks form. The peaks should stand up when the whisk is removed but will not be stiff, resembling whipped cream.
Step 5: Ready to Serve
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Transfer the whipped Greek yogurt to a sealed container and refrigerate for up to 5 days. It will thicken slightly as it chills, but it’s so delicious it rarely lasts that long!
Notes
- With Fresh Fruit:
- Top with berries, sliced bananas, or a drizzle of honey for added sweetness.
- Graham Crackers or Biscotti:
- Pair with graham crackers for a delightful treat, or serve alongside crunchy biscotti for extra texture.
- As a Standalone Snack:
- Enjoy it plain, or sprinkle with cinnamon or cocoa powder for a twist.
- Prep Time: 5 minutes
- Category: dessert
- Method: whipping
- Cuisine: greek
