Description
Watermelon Mochi is a refreshing, chewy, and visually stunning dessert that captures the flavors of summer. The natural sweetness of watermelon combined with the chewy texture of mochi creates a delightful treat that’s perfect for gatherings or just a special snack. Easy to make and light, this recipe is ideal for both beginners and seasoned mochi lovers.
Ingredients
1 ripe watermelon
230 g glutinous rice flour
65 g cornstarch
40 g sugar
300 g watermelon juice (blended from watermelon)
30 g butter
Cooked glutinous rice flour (for dusting)
Instructions
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Prepare the Watermelon:
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Cut the watermelon in half, scoop out the flesh, and remove any seeds.
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Blend the watermelon flesh until smooth to yield 300 g of watermelon juice.
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Make the Mochi Dough:
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In a large bowl, mix the glutinous rice flour, cornstarch, and sugar.
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Gradually add the watermelon juice to the dry ingredients, stirring continuously to combine. For a smoother texture, sift the mixture.
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Microwave the Mixture:
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Cover the bowl with plastic wrap, poking small holes to allow steam to escape. Microwave on high for 5 minutes.
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Add Butter:
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Stir in the butter while the mixture is still hot until fully melted and integrated.
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Allow the dough to cool to room temperature, then knead for about 5 minutes until smooth and elastic.
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Chill the Dough:
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Transfer the dough to a container lined with parchment paper, flatten the surface, and refrigerate for at least 3 hours to set.
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Shape the Mochi:
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Dust the surface with cooked glutinous rice flour to prevent sticking. Cut the chilled dough into strips, then into bite-sized pieces
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Notes
- Add a Filling: Consider adding a piece of fresh fruit, like mango or strawberry, inside each piece of mochi for an extra surprise.
- Make It Colorful: Experiment with mixing other fruit juices like strawberry, blueberry, or peach to create a variety of colorful mochi flavors.
- Storage: Keep watermelon mochi in an airtight container in the fridge for up to 3-4 days. It’s best enjoyed chilled or at room temperature.
- Prep Time: 15 minutes
- chill time: 3 hours
- Cook Time: 5 minutes
- Category: Dessert
- Method: shaping
- Cuisine: japanese
