Description
A cozy and healing hot cocoa recipe infused with turmeric, cinnamon, ginger, and cacao. This anti-inflammatory drink boosts mood and warms you up on chilly days, with an easy powder mix you can prepare ahead.
Ingredients
2/3 cup powdered cacao
3 tablespoons turmeric
6 teaspoons ground ginger
6 teaspoons ground cinnamon
3 teaspoons ground black pepper
3 teaspoons ground black cumin
Dash of cayenne pepper (optional)
1 tablespoon powder mix per serving
1 mug warm fatty milk (dairy or plant-based)
Sweetener of choice (optional)
Instructions
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Combine dry ingredients and store in an airtight container.
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Warm milk to desired temperature.
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Add 1 tablespoon powder mix to milk.
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Sweeten if desired and whisk until smooth and frothy.
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Serve immediately.
Notes
- Use creamy plant-based milk for best texture.
- Adjust cayenne for spice level.
- Store powder mix for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: drink
- Method: Whisking, stovetop
- Cuisine: beverage
