There’s nothing quite like wrapping your hands around a warm mug of cocoa on a chilly day, and this Spiced Hot Cocoa takes that comfort to a whole new level. It’s not just delicious—it’s packed with spices that have been shown to help reduce inflammation and boost your mood. Imagine the rich, deep flavor of cacao combined with the earthy warmth of turmeric, cinnamon, and ginger, all mellowed by creamy, fatty milk. This isn’t your average hot chocolate; it’s a soothing, healing ritual in a cup.
Whether you’re looking to calm your mind, ease your body, or just treat yourself after a long day, this spiced hot cocoa recipe is a must-try. Plus, it’s easy to prepare and can be customized to your sweetness preference. You’ll love how the spices bring a new depth and warmth to your favorite cozy drink.
Why You’ll Love This Recipe
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Combines powerful anti-inflammatory spices with rich cacao
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Easily made ahead as a dry powder mix for convenience
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Can be tailored to your preferred sweetness and milk type
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Perfect for cozy evenings, chilly mornings, or anytime you need a pick-me-up
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Offers both comfort and wellness benefits
Tip: You can find the full list of ingredients and measurements in the recipe card below.
Ingredients
Powder Mix
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2/3 cup powdered cacao
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3 tablespoons turmeric
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6 teaspoons ground ginger
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6 teaspoons ground cinnamon
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3 teaspoons ground black pepper
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3 teaspoons ground black cumin
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Dash of cayenne pepper (optional, to taste)
For the Hot Cocoa
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1 tablespoon drink powder
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1 mug of warm, fatty milk (dairy or plant-based; see notes)
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Sweetener such as honey or raw sugar (optional, to taste)
Instructions
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Make the Powder Mix: In a bowl, thoroughly mix all the dry ingredients. Store this spice blend in a sealed container for future use.
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Prepare the Cocoa: Warm your milk to your preferred drinking temperature.
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Combine: Add 1 tablespoon of the powder mix to your warm milk.
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Sweeten: Stir in sweetener if desired, adjusting to taste.
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Whisk: Whisk the mixture thoroughly for a smooth, frothy texture. Using a small pot, barista carafe, or a mug with enough room helps avoid spills. Alternatively, use a frother or automatic whisk for an extra creamy experience.
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Serve: Pour into your favorite mug and enjoy immediately.
Variations
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Use coconut, almond, or oat milk for a dairy-free version—just choose the creamiest variety for the best texture.
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Adjust the amount of cayenne pepper to control the spice level or omit it if you prefer a milder drink.
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Add a splash of vanilla extract or a pinch of nutmeg for an extra flavor twist.
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For a cold version, try blending the mix with cold milk and ice for a spiced iced cocoa.
Heating and Storage
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Storage: Keep the dry powder mix in an airtight container at room temperature for up to 3 months.
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Reheating: If your cocoa cools, gently warm it on the stove or microwave, whisking before serving to restore creaminess.
Frequently Asked Questions
Can I use any type of milk?
Yes! Dairy, almond, coconut, oat, or any fatty milk will work best to create a creamy texture.
Is this hot cocoa spicy?
The cayenne pepper adds heat, but it’s optional and adjustable to your taste.
Can I make the powder mix in advance?
Absolutely. The spice blend stores well for months in a sealed container.
How much powder should I use per serving?
Use about 1 tablespoon of the powder mix per mug of warm milk.
Can I make this sugar-free?
Yes, just omit the sweetener or use a sugar substitute.
Why is black pepper included?
Black pepper enhances the absorption of turmeric’s beneficial compounds.
Can I make this vegan?
Yes, use plant-based milk and a vegan sweetener like maple syrup or agave.
What’s the best way to whisk the cocoa?
A small whisk, frother, or electric milk frother works well to create a smooth, foamy drink.
Can I double or triple the powder mix?
Definitely, just store the extra powder in an airtight container.
Does this drink help with inflammation?
The combination of turmeric, ginger, and other spices is known for their anti-inflammatory properties, making this a comforting, wellness-supporting drink.
Conclusion
This Spiced Hot Cocoa is much more than a comforting beverage—it’s a flavorful way to support your health and uplift your spirit. With its bold mix of warming spices and rich cacao, it’s perfect for those moments when you want to relax, recharge, and savor a little self-care. Keep a batch of the powder mix handy for quick preparation anytime you need a cozy, healing hug in a mug.
Print
Warm Up with Spiced Hot Cocoa: A Cozy, Healing Treat
- Total Time: 10 minutes
- Yield: 1 serving (multiply powder mix as needed)
- Diet: Vegetarian
Description
A cozy and healing hot cocoa recipe infused with turmeric, cinnamon, ginger, and cacao. This anti-inflammatory drink boosts mood and warms you up on chilly days, with an easy powder mix you can prepare ahead.
Ingredients
2/3 cup powdered cacao
3 tablespoons turmeric
6 teaspoons ground ginger
6 teaspoons ground cinnamon
3 teaspoons ground black pepper
3 teaspoons ground black cumin
Dash of cayenne pepper (optional)
1 tablespoon powder mix per serving
1 mug warm fatty milk (dairy or plant-based)
Sweetener of choice (optional)
Instructions
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Combine dry ingredients and store in an airtight container.
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Warm milk to desired temperature.
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Add 1 tablespoon powder mix to milk.
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Sweeten if desired and whisk until smooth and frothy.
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Serve immediately.
Notes
- Use creamy plant-based milk for best texture.
- Adjust cayenne for spice level.
- Store powder mix for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: drink
- Method: Whisking, stovetop
- Cuisine: beverage
