Description
Warm, cheesy, and ultra-comforting, this classic Spinach and Artichoke Dip is a guaranteed crowd-pleaser perfect for parties and gatherings.
Ingredients
Vegetables
- 1 (10 oz) box frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, chopped
- 2 cloves garlic, minced
Dairy
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
Seasonings
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature by the time your dip is ready to bake.
- Mix Ingredients: In a large bowl, combine the thawed and drained spinach, chopped artichoke hearts, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, and minced garlic. Season with salt and pepper to taste, mixing thoroughly to blend all flavors evenly.
- Prepare Baking Dish: Spread the mixture evenly in a small baking dish, making sure it is level for even cooking.
- Bake: Place the dish in the oven and bake for 20–25 minutes until the dip is bubbly and the top is golden brown.
- Serve: Remove from oven and serve warm. Enjoy with crackers, bread, or vegetable sticks for dipping.
Notes
- This dip can be made ahead of time and baked right before serving to save preparation time.
- For a lighter version, substitute the sour cream and mayonnaise with Greek yogurt.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dip / Appetizer
- Method: Baking
- Cuisine: American
