Description
All the flavor of walking tacos baked into one cheesy, family-friendly casserole. Layers of seasoned beef, corn chips, and toppings combine into an easy, delicious Tex-Mex dish perfect for weeknight dinners or potlucks.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 2 cups crushed corn chips (Fritos or Doritos)
Toppings
- ½ cup sour cream
- ½ cup diced tomatoes
- 2 green onions, sliced
Instructions
- Preheat the Oven: Preheat your oven to 350 °F (175 °C) to prepare for baking the casserole.
- Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked, breaking it apart with a spoon. Drain any excess fat for a leaner dish.
- Add Seasoning and Salsa: Stir the taco seasoning packet and salsa into the cooked meat until everything is well combined and heated through.
- Assemble the Casserole: Grease a baking dish lightly, then spread the seasoned meat mixture evenly in the dish.
- Add Cheese and Chips: Sprinkle the shredded cheddar cheese evenly over the meat layer, then top with the crushed corn chips to create a crispy crust.
- Bake: Place the casserole in the preheated oven and bake for 15 minutes or until the cheese is melted and the casserole is bubbly.
- Serve with Toppings: Remove from oven and serve the casserole topped with sour cream, diced tomatoes, and sliced green onions for a fresh finish.
Notes
- Add black beans or corn to the meat mixture for extra volume and nutrition.
- This casserole makes a great make-ahead meal for potlucks or family gatherings—simply assemble, refrigerate, and bake when ready.
- For a spicier kick, consider adding chopped jalapeños or a splash of hot sauce to the meat mixture.
- Using turkey instead of beef makes the dish leaner without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole / Main Dish
- Method: Baking
- Cuisine: Tex-Mex
