Description
These internet-famous crispy garlic Parmesan crusted potatoes feature baby potatoes roasted cut-side down on a cheesy, garlicky Parmesan crust, delivering an ultra-crunchy bottom and fluffy interior. This easy and addictive recipe makes a perfect snack or savory side dish, ideal for casual meals or entertaining.
Ingredients
Main Ingredients
- 2 lbs baby potatoes, halved
- ½ cup grated Parmesan cheese (finely grated works best)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried parsley or Italian seasoning
Optional Garnish
- Fresh parsley
- Extra grated Parmesan
- Garlic aioli or ranch for dipping
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Prepare Parmesan Mixture: In a small bowl, combine the finely grated Parmesan cheese, olive oil, minced garlic, salt, black pepper, paprika, and dried parsley or Italian seasoning, mixing until evenly blended.
- Spread Mixture: Evenly spread the Parmesan and seasoning mixture over the parchment paper on the baking sheet, creating a thin, uniform layer to form the crust.
- Arrange Potatoes: Place the halved baby potatoes cut-side down onto the Parmesan mixture, pressing them lightly into the layer to ensure good contact and adhesion.
- Roast Potatoes: Roast in the preheated oven for 35 to 40 minutes, or until the potatoes are tender when pierced with a fork and the Parmesan crust turns a deep golden brown color.
- Remove Carefully: Use a spatula to gently lift the potatoes from the baking sheet, ensuring the crispy crust remains intact on the bottom of each potato piece.
- Garnish and Serve: Garnish with fresh parsley and extra grated Parmesan if desired. Serve immediately with optional garlic aioli or ranch for dipping to enjoy the perfect crunch and flavor.
Notes
- Do not flip the potatoes during baking; the crust forms on the bottom and flipping will break it.
- Use freshly grated Parmesan cheese instead of pre-shredded for optimal crust texture and flavor.
- Best enjoyed hot and crispy straight out of the oven.
- To restore crunch if reheating, heat potatoes in an air fryer for 3 to 4 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American, Italian-Inspired
