Description
Vegan Veggie Pinwheels are colorful, creamy, and crunchy, making them perfect for snacks, lunchboxes, or parties. Easy to make ahead, fully customizable, and kid-friendly, these pinwheels are a healthy, eye-catching addition to any table.
Ingredients
1/2 cup vegan cream cheese
2 tablespoons vegan mayonnaise
2 tablespoons fresh flat-leaf parsley, finely chopped
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt (or to taste)
1/4 teaspoon ground black pepper
1/2 cup finely chopped broccoli
1/2 cup finely chopped carrots
1/2 cup shredded vegan cheddar cheese
4–6 8-inch flour tortillas
Instructions
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Prepare the filling: In a medium mixing bowl, combine vegan cream cheese, vegan mayonnaise, parsley, dill, garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning as needed.
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Add vegetables and cheese: Fold in chopped broccoli, carrots, and vegan cheddar cheese until evenly distributed.
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Spread mixture: Lay tortillas flat. Divide the filling evenly among tortillas, spreading over the entire surface.
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Roll tortillas: Roll each tortilla tightly into a cylinder. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
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Slice and serve: Remove rolls from the fridge, unwrap, and slice into 1-inch pinwheels. Serve chilled or at room temperature.
Notes
- Add finely chopped bell peppers, red cabbage, or spinach for extra color and nutrients.
- Swap vegan cheddar for smoked vegan cheese for added depth.
- Use gluten-free tortillas for a gluten-free option.
- Add smoked paprika or cayenne for a little heat.
- Prep Time: 15 minutes
- chill time: 1 hour
- Cook Time: 0 minutes
- Category: Side Dish, appetizer
- Method: no cook
- Cuisine: healthy
