Name: Veggie Pinwheels
Prep time: 1 h 15 min
Total time: 1 h 1 min
Cuisine: healthy
Ingredients: 1/2 cup vegan cream cheese; 2 tablespoons vegan mayonnaise; 2 tablespoons fresh flat-leaf parsley, finely chopped; 1 teaspoon dried dill; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon kosher salt (or to taste); 1/4 teaspoon ground black pepper; 1/2 cup finely chopped broccoli; 1/2 cup finely chopped carrots; 1/2 cup shredded vegan cheddar cheese; 4–6 8-inch flour tortillas

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Vegan veggie pinwheels are a fun, colorful, and healthy snack or appetizer that’s perfect for parties, lunchboxes, or a light bite any time of day. These pinwheels are packed with fresh vegetables, vegan cream cheese, and a touch of cheddar-style flavor, all rolled in a soft tortilla for an eye-catching presentation. They’re easy to make ahead of time, kid-friendly, and versatile enough to adapt for non-vegan diets.

Veggie Pinwheels

Why you’ll love this recipe

because it combines fresh crunch, creamy texture, and a bright flavor profile in every bite. The rolling technique is simple, and chilling the pinwheels before slicing ensures they hold together beautifully, making them ideal for entertaining or meal prep.

Ingredients

Vegan cream cheese
Vegan mayonnaise
Flat-leaf parsley
Dried dill
Garlic powder
Onion powder
Kosher salt
Ground black pepper
Finely chopped fresh broccoli
Finely chopped fresh carrots
Vegan cheddar cheese
8-inch flour tortillas

Tip: You can find full ingredients and measurements in the recipe card below.

Instructions

In a medium mixing bowl, combine the vegan cream cheese, vegan mayonnaise, parsley, dill, garlic powder, onion powder, salt, and black pepper. Taste and adjust seasoning as needed.
Fold in the chopped broccoli, carrots, and vegan cheddar cheese. Mix until the vegetables and cheese are evenly distributed throughout the creamy base.
Lay the tortillas flat on a clean surface. Divide the mixture into four portions, spreading one portion evenly over each tortilla with the back of a spoon, covering the entire surface.
Starting at one edge, roll each tortilla tightly into a cylinder.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
Remove the rolls from the refrigerator, unwrap, and slice into 1-inch rounds. Serve chilled or at room temperature.

Variations

Add finely chopped bell peppers, red cabbage, or spinach for extra color and nutrients.
Swap vegan cheddar for a smoked vegan cheese to add depth of flavor.
Use gluten-free tortillas if needed, keeping the same method.
Add a pinch of smoked paprika or cayenne pepper to the cream cheese mixture for a little heat.

Heating and Storage

Storage: Store pinwheels in an airtight container in the refrigerator for up to 3 days. They maintain their shape and flavor when chilled.

Reheating: These pinwheels are best served cold or at room temperature. They are not intended for reheating, as the tortillas may become soggy or lose their shape.

FAQ

1. Can I make these pinwheels ahead of time?

Yes, they can be made up to a day in advance. Chilling them in the fridge helps them hold their shape when sliced.

2. Can I use regular dairy products instead of vegan?

Yes, swap in cream cheese, mayonnaise, and cheddar cheese. The method and measurements remain the same.

3. Can I freeze these pinwheels?

It’s not recommended, as the vegetables may release water when thawed, affecting the texture.

4. Can I use spinach or other greens?

Absolutely, finely chopped spinach or kale works well in place of or alongside broccoli.

5. Can I make them gluten-free?

Yes, use gluten-free tortillas. The rolling and slicing method stays the same.

6. How do I prevent the pinwheels from falling apart?

Ensure the tortillas are rolled tightly and the filling is chilled before slicing.

7. Can I use pre-shredded vegetables?

Yes, but make sure they are finely chopped to allow easy rolling and even distribution.

8. Can I add protein to make them more filling?

Yes, consider adding mashed chickpeas, cooked lentils, or a vegan deli slice chopped finely.

9. How long do they stay fresh?

They remain fresh and tasty for up to 3 days in the fridge.

10. Can I serve them at room temperature?

Yes, they can be served chilled or at room temperature without losing flavor or texture.

Conclusion

Vegan veggie pinwheels are a vibrant, easy-to-make snack that combines creamy, tangy, and crunchy elements in every bite. They are perfect for parties, lunchboxes, or as a healthy snack, and they’re easy to customize with your favorite vegetables and seasonings. Once you try this recipe, these pinwheels are sure to become a staple for entertaining or quick, colorful bites

Chef sara