Description
These Vegetable Tortilla Roll-Ups are a fresh, easy-to-make appetizer or snack, packed with creamy filling, crunchy vegetables, and cheesy goodness. Perfect for parties, lunchboxes, or meal prep, these roll-ups are versatile, delicious, and sure to become a favorite!
Ingredients
1 cup diced vegetables (broccoli, carrots, and red bell pepper)
4 ounces softened cream cheese
1/3 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon dried dill
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 large flour tortillas (burrito size)
1/2 cup shredded cheddar cheese
2 tablespoons sliced green onions
Instructions
Step 1: Prepare the Vegetables and Ingredients
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Dice the broccoli, carrots, and red bell pepper into small, uniform pieces.
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Let the cream cheese sit at room temperature to soften.
Step 2: Mix the Cream Cheese Filling
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In a medium-sized bowl, combine the softened cream cheese and mayonnaise.
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Add garlic powder, dried dill, salt, and pepper, and stir until smooth.
Step 3: Prepare and Fill the Tortillas
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Warm tortillas in the microwave for 15-20 seconds for easier rolling.
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Spread the cream cheese mixture evenly over each tortilla.
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Sprinkle diced vegetables, shredded cheddar cheese, and sliced green onions on top of the cream cheese layer.
Step 4: Roll and Secure the Tortillas
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Roll the tortillas tightly from one edge to the other.
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Secure with toothpicks to prevent unraveling.
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Refrigerate for at least 20 minutes or overnight for easier slicing.
Step 5: Slice and Serve
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Remove toothpicks and slice into bite-sized pinwheels.
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Serve immediately or refrigerate until ready to enjoy.
Notes
- Add Protein: Include some cooked chicken, turkey, or tofu strips for a protein boost.
- Spicy Version: Add a little chopped jalapeño or red pepper flakes for some heat.
- Swap Veggies: You can use cucumbers, spinach, or bell peppers for different flavors.
- Vegan Option: Use dairy-free cream cheese and mayo for a vegan-friendly version.
- Herb Variation: Add fresh cilantro, parsley, or basil to the filling for extra freshness.
- Prep Time: 10 minutes
- chill time: 20 minutes (or overnight
- Cook Time: 0 minutes
- Category: Appetizer / Snack
- Method: No Cooking
- Cuisine: American / Vegetarian
