Name: Vegetable Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 onion, diced; 3 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, chopped; 2 potatoes, diced; 1 zucchini, diced; 1 cup green beans, chopped; 6 cups vegetable broth; 1 can (14 oz) diced tomatoes; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt & pepper to taste

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If you are craving something wholesome, vibrant, and packed with nourishment, this Vegetable Soup Recipe is your new best friend in the kitchen. Loaded with fresh vegetables and aromatic herbs, this soup delivers layers of flavor and comforting warmth that will brighten any mealtime. Whether you’re meal prepping for the week or just want a light, satisfying lunch, this recipe is incredibly simple yet deeply satisfying, making it a true staple to keep in your culinary repertoire.

Ingredients You’ll Need

A light yellow bowl filled with clear broth soup containing several layers of vegetables. The top layer has round orange carrot slices floating gently, along with green broccoli florets and small white lotus root pieces featuring holes. Inside the broth, there are finely chopped white onions, thin red bell pepper strips, and small dark mushroom pieces scattered throughout. A silver spoon is placed inside the bowl, resting on the right edge. The bowl sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the heart of any great soup, and here you’ll find a lineup that’s both straightforward and bursting with goodness. Each one builds in color, texture, and that irresistible homemade taste that makes this Vegetable Soup Recipe stand out.

2 tablespoons olive oil: This provides a silky base and helps soften the veggies while adding a subtle fruity note.
1 onion, diced: Onion brings a natural sweetness and depth as it cooks down.
3 cloves garlic, minced: Garlic adds that punch of flavor that wakes up your senses.
3 carrots, sliced: These sweet and tender slices give the soup a lovely pop of orange and texture.
2 celery stalks, chopped: Celery contributes a gentle crunch and fresh, herbal undertone.
2 potatoes, diced: Potatoes bring comforting heartiness and help thicken the soup slightly.
1 zucchini, diced: Zucchini is mild and juicy, balancing the earthier vegetables perfectly.
1 cup green beans, chopped: These add fresh vibrance and contrast in every spoonful.
6 cups vegetable broth: The soul of the soup, delivering all the savory warmth and an ideal cooking liquid.
1 can (14 oz) diced tomatoes: Tomatoes inject a tangy brightness and rich color that livens up the broth.
1 teaspoon Italian seasoning: This blend of herbs ties all the flavors seamlessly together.
Salt & pepper to taste: Essential for seasoning and bringing balance to every ingredient.

How to Make Vegetable Soup Recipe

Step 1: Sauté the Aromatics

First, heat the olive oil in a large pot over medium heat. Once shimmering, toss in the diced onion, minced garlic, sliced carrots, and chopped celery. Sauté for about 5 minutes, stirring occasionally, until the onions become translucent, and the mixture smells sweet and inviting. This step unlocks the flavors and sets a fragrant foundation for our soup.

Step 2: Add the Hearty Vegetables and Broth

Next, add the diced potatoes, zucchini, and green beans to the pot. Pour in the vegetable broth and the canned diced tomatoes with their juices. Stir in the Italian seasoning, and sprinkle salt and pepper to your liking. This combination builds a hearty soup base full of texture and color that looks just as good as it tastes.

Step 3: Simmer to Perfection

Bring everything to a gentle boil, then reduce the heat to let your soup simmer. Cover and let it cook for 25 to 30 minutes or until the vegetables are tender but still retain a little bite. This simmering melds all the flavors beautifully, resulting in a warm, comforting bowl full of goodness that feels like a big hug from the inside out.

How to Serve Vegetable Soup Recipe

A metal bowl filled with several layers of colorful raw vegetables tossed with herbs. The top layer shows large chunks of white cauliflower with a sprinkle of green dried herbs, thick slices of green zucchini, bright yellow bell pepper strips, and orange carrot pieces. Beneath them are red cherry tomatoes, orange carrot chunks, and halved red bell peppers with a rough texture. There are also pieces of white onion scattered around. A woman's hand wearing a blue glove is seen on the right holding the bowl. The bowl is placed on a white marbled surface with some vegetable peels and onion slices visible on a blue board nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Vegetable Soup Recipe, sprinkle fresh chopped parsley or basil on top just before serving. A drizzle of good-quality olive oil or a spoonful of vegan pesto can add luxury. For a little extra comfort, a sprinkle of grated Parmesan or a dollop of sour cream works wonders if you’re not keeping it vegan.

Side Dishes

This soup shines alongside crusty artisan bread or crunchy garlic toast that’s perfect for dipping. A simple side salad with a tangy vinaigrette can add balance, especially if you’re enjoying this soup as a lighter meal. Pairing it with a grilled cheese sandwich turns it into an indulgent, cozy classic.

Creative Ways to Present

For a colorful twist, serve the soup in a hollowed-out bread bowl for an eye-catching, rustic look. Alternatively, ladle it over a scoop of cooked quinoa or rice for a heartier bowl that doubles as a full meal. If entertaining, serve small portions in mini cups as a delightful appetizer that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftover soup should be cooled completely, then stored in airtight containers in the refrigerator. It lasts beautifully for up to 4 days, making it a super convenient option for busy weeknights or quick lunches. The flavors often deepen overnight, making leftovers even tastier!

Freezing

This Vegetable Soup Recipe freezes like a dream. Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving a little room for expansion. It stays delicious for up to 3 months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

Reheat the soup gently on the stove over medium heat, stirring occasionally until warmed through. Avoid boiling vigorously as this can toughen the vegetables. For a microwave, heat in short bursts stirring in between to ensure even warming without losing texture.

FAQs

Can I add other vegetables to this Vegetable Soup Recipe?

Absolutely! Feel free to add kale, spinach, mushrooms, or corn to customize your soup. Just add delicate greens towards the end of cooking to keep their freshness intact.

Is this soup suitable for meal prep?

Yes, this soup is perfect for meal prep as it stores well and reheats easily, making lunch or dinner stress-free throughout the week.

Can I make this soup in a slow cooker?

You sure can. Sauté the aromatics first, then add all ingredients to your slow cooker and cook on low for 6-8 hours or on high for about 3-4 hours.

How can I thicken the soup if I prefer a creamier texture?

To thicken, mash some of the potatoes in the soup or blend a portion of the soup and stir it back in. Coconut milk or cashew cream also add creaminess without dairy.

Is this Vegetable Soup Recipe vegan and gluten-free?

Yes! It’s naturally vegan and gluten-free, making it suitable for many dietary preferences without any modifications needed.

Final Thoughts

This Vegetable Soup Recipe is a genuine kitchen hero: simple, nutritious, and bursting with homemade charm. It’s one of those recipes that feels like it was made just for you, warming you up while nourishing your body. Give it a try and I promise it will become a comforting classic you’ll return to time and again.

Sara

Vegetable Soup Recipe

Ingredients You’ll Need