Name: Vegan Blueberry Donuts Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option); 1/2 cup granulated sugar (or coconut sugar for a more natural option); 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon (optional); 1/2 cup almond milk (or any plant-based milk); 1/4 cup vegetable oil (or melted coconut oil); 1 teaspoon vanilla extract; 1 tablespoon apple cider vinegar (to help activate the baking powder); 1/2 cup fresh or frozen blueberries (do not thaw if using frozen blueberries); 1/2 cup powdered sugar; 1–2 teaspoons almond milk (or plant-based milk of choice); 1/4 teaspoon vanilla extract

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Get ready to fall in love with this Vegan Blueberry Donuts Recipe! These baked donuts are irresistibly fluffy, moist, and absolutely bursting with juicy blueberries. Every bite delivers a pop of fresh, tangy fruit tucked inside a pillowy-soft donut, perfectly balanced with a sweet vanilla glaze. Whether you’re vegan or simply craving a healthier twist on a classic treat, these donuts are delightfully simple to prepare and make an unforgettable breakfast, brunch, or anytime snack.

Vegan Blueberry Donuts Recipe - Recipe Image

Ingredients You’ll Need

Making this Vegan Blueberry Donuts Recipe couldn’t be easier. The ingredient list is short and filled with kitchen staples, each playing a key role in creating donuts that are just as golden, light, and flavorful as their non-vegan cousins. Here’s how every component brings these beauties to life:

All-purpose flour: The base for tender donuts, but you can swap with whole wheat flour for a heartier texture.
Granulated sugar: Makes the donuts just sweet enough; coconut sugar works as a natural alternative for a hint of caramel flavor.
Baking powder: Gives these donuts their delightful rise and fluffiness.
Salt: A pinch enhances and balances all the sweet flavors.
Cinnamon (optional): Adds a subtle warmth and spice that’s lovely with blueberries.
Almond milk: Any plant-based milk keeps things moist and light; use what you love!
Vegetable oil: Makes for a soft crumb; melted coconut oil is a great alternative for a hint of tropical flavor.
Vanilla extract: Enhances sweetness and brings a delicate aroma to the donuts and glaze.
Apple cider vinegar: Works with baking powder to help the donuts lift and become airy.
Fresh or frozen blueberries: The star of the show! Do not thaw if using frozen – this prevents streaky batter.
Powdered sugar: The key to a silky-smooth, sweet glaze.
Extra almond milk: For thinning the glaze to your desired consistency. Any plant milk will do.
Additional vanilla extract: A touch in the glaze pulls all the flavors together.

How to Make

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Spray your donut pan with nonstick spray or brush lightly with oil—this makes sure your Vegan Blueberry Donuts release with ease and look picture-perfect.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, salt, and optional cinnamon. Use a whisk or fork to blend them evenly—this step ensures that your leavening mixes through the batter so every donut puffs up beautifully.

Step 3: Whisk the Wet Ingredients

In a separate bowl, whisk together almond milk, vegetable oil, vanilla extract, and apple cider vinegar. The vinegar might seem curious, but it’s essential—when it mingles with the baking powder, it helps the donuts become extra fluffy and light.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Try not to overmix—stop as soon as there are no dry streaks left. This ensures tender donuts, not tough ones!

Step 5: Fold in Blueberries

Gently add your fresh or frozen blueberries and fold them in with care. If using frozen, keep them straight from the freezer so they don’t turn your batter purple. Aim for evenly distributed berries in every bite.

Step 6: Fill the Pan

Spoon the batter into each donut mold until they’re about three-quarters full. For neat, bakery-worthy donuts, you can transfer the batter to a piping bag and pipe it into the pan. Either way, you’ll get gorgeous results!

Step 7: Bake to Perfection

Bake for 12 to 15 minutes, or until the tops are lightly golden and a toothpick inserted into a donut comes out clean. Let them cool briefly, then turn them out onto a wire rack to cool completely before you glaze.

Step 8: Make and Apply the Glaze

In a small bowl, whisk together powdered sugar, a splash of almond milk, and vanilla extract until smooth. Adjust thickness as needed—thicker for dipping, thinner for drizzling. Once donuts are cool, dip or drizzle as generously as you wish.

How to Serve

Garnishes

Add a little something extra with a shower of lemon zest or a sprinkle of crushed freeze-dried blueberries on top of your glaze. For a fun crunch, try toasted coconut flakes or a dusting of powdered sugar—it makes those jewel-like berries pop!

Side Dishes

Pair your Vegan Blueberry Donuts Recipe with a fresh fruit salad or a tall glass of oat milk for a balanced, vibrant breakfast. They’re also wonderful alongside a pot of hot coffee or a frothy oat milk latte, turning snack time into a true celebration.

Creative Ways to Present

Arrange donuts on a beautiful serving platter lined with parchment, or stack them high for a brunch centerpiece. For a playful twist, serve mini donut “holes” (baked in a mini muffin tin) in paper cones or mix with other berry donuts for a festival of color.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra donuts (it’s rare!), store them in an airtight container at room temperature for up to two days. They’re still soft and delicious the next day—just be sure not to stack them if glazed, as they might stick together.

Freezing

Yes, you can freeze these donuts! Place unglazed donuts in a freezer-safe bag and store them for up to two months. To freeze glazed donuts, lay them out on a baking sheet, freeze until solid, then transfer to a bag, separating layers with parchment.

Reheating

For that just-baked taste, warm your Vegan Blueberry Donuts Recipe in the microwave for 8–10 seconds, or pop them in a 300°F oven for 4–5 minutes. If glazing after reheating, let them cool slightly before drizzling with fresh glaze.

FAQs

Can I use other berries instead of blueberries?

Absolutely! Raspberries, blackberries, or chopped strawberries work beautifully in this recipe. Just make sure they’re in small pieces so the donuts bake evenly and every bite is fruity.

My donuts are sticking to the pan, what should I do?

Greasing your pan thoroughly is key, especially around the center post. If you’re still having trouble, let the donuts cool an extra 5 minutes before gently running a knife around each one to loosen.

Can I make the Vegan Blueberry Donuts Recipe gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking blend. The texture may be slightly different, but your donuts will still be soft and delicious.

Is the glaze necessary?

The glaze adds sweetness and a delicate sheen, but the donuts are tasty on their own. For a lighter touch, dust with powdered sugar or skip the glaze entirely for an everyday snack.

Can I double this Vegan Blueberry Donuts Recipe?

Definitely! If you want more donuts for a party or brunch crowd, just double all the ingredients and bake in batches. The recipe scales up beautifully, so everyone gets a taste.

Final Thoughts

I can’t recommend this Vegan Blueberry Donuts Recipe enough—it’s the ultimate treat for blueberry fans and plant-based bakers alike. The simple process, fresh flavors, and stunning results make these donuts a go-to for breakfast, brunch, or anytime you’re craving something bakery-worthy at home. Give this recipe a try, and share the joy (and the donuts) with someone you love!