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Valentine’s Marshmallow Pops Recipe

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4.3 from 64 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 12 marshmallow pops
  • Diet: Vegetarian

Description

Valentine’s Marshmallow Pops are adorable no-bake treats featuring fluffy marshmallows dipped in smooth white chocolate and decorated with festive Valentine’s sprinkles. These sweet pops are perfect for Valentine’s Day parties, classroom snacks, or handmade gifts, offering a quick, easy, and fun way to celebrate the holiday with a delightful treat everyone will love.

Ingredients

Marshmallow Pops

  • 12 large marshmallows
  • 12 lollipop sticks or paper straws

Chocolate Coating

  • 1½ cups white chocolate chips or candy melts
  • 1 tsp coconut oil or shortening (optional, for smoother chocolate)

Decorations

  • ½ cup pink or red candy melts (optional, for drizzle)
  • Valentine’s sprinkles (hearts, nonpareils, sanding sugar)

Instructions

  1. Prepare baking sheet and sticks: Line a baking sheet with parchment paper to prevent sticking. Insert one lollipop stick into the center of each marshmallow, making them ready for dipping.
  2. Melt white chocolate: Place the white chocolate chips or candy melts in a microwave-safe bowl. Heat in 20–30 second intervals, stirring well after each, until the chocolate is completely smooth and melted. Optionally add coconut oil or shortening to improve texture.
  3. Dip marshmallows: Dip each marshmallow fully into the melted white chocolate, ensuring an even coating. Gently tap the stick against the bowl edge to remove excess chocolate for a neat finish.
  4. Add sprinkles: While the chocolate is still wet, immediately sprinkle your choice of Valentine’s themed sprinkles over the coated marshmallows to decorate them festively.
  5. Optional drizzle: Melt the pink or red candy melts similarly and drizzle them over the coated marshmallow pops to add extra color and decoration.
  6. Set and dry: Place the popped marshmallows upright on the parchment-lined baking sheet or insert sticks into a foam block to stand. Allow the chocolate coating to harden completely, about 20–30 minutes at room temperature.

Notes

  • Use quality candy melts for vibrant colors and smooth chocolate texture.
  • Store the marshmallow pops at room temperature for up to 3 days to maintain freshness.
  • Wrap each pop individually in treat bags tied with ribbons for charming homemade gifts.
  • These pops are ideal for children’s parties and are school-safe treats since they are non-perishable and allergy-friendly.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarasplate.com/valentines-marshmallow-pops-recipe/