Description
A quick and fresh Mediterranean-inspired naan pizza featuring tangy tzatziki, lean chicken, fresh veggies, and briny feta—ready in under 25 minutes.
Ingredients
2 naan bread (whole wheat or gluten-free)
1 cup cooked shredded chicken
½ cup tzatziki sauce (Greek yogurt, cucumber, garlic, lemon, dill)
½ cup cherry tomatoes, halved
½ cup cucumber, diced
¼ cup red onion, sliced
½ cup crumbled feta cheese
1 tbsp olive oil
1 tsp dried oregano
Salt & pepper to taste
Fresh parsley, chopped
Instructions
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Preheat oven to 400°F. Brush naan with olive oil.
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Spread tzatziki sauce, leaving edges clear.
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Top with chicken, tomatoes, cucumber, and onion.
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Add feta, oregano, salt, and pepper.
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Bake 10–12 minutes until edges are crisp.
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Garnish with parsley and extra tzatziki if desired. Serve warm.
Notes
- Replace chicken with shrimp, lamb, or tofu
- Substitute feta with goat cheese for creamier texture
- Great for light dinners or healthy meal prep
- Stores well for 1–2 days; best reheated in an oven
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Flatbread / Main Dish
- Method: Baking
- Cuisine: Mediterranean-Inspired
