Description
Golden turmeric rice made with fragrant basmati rice, garlic, onion, and broth. A flavorful and vibrant one-pot side dish perfect for pairing with meats, veggies, or curries.
Ingredients
2 tbsp unsalted butter or ghee
1 small onion, finely diced
3 cloves garlic, minced
1 tsp turmeric powder
1 cup basmati rice, rinsed and drained
2 cups chicken stock or vegetable stock
½ tsp salt (or to taste)
Fresh parsley or cilantro, for garnish
Instructions
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In a medium pot, melt butter or ghee over medium heat.
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Add diced onion and sauté 3–4 minutes. Add garlic and cook 1 more minute.
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Stir in turmeric and rice. Toast for 1 minute.
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Pour in stock, add salt, bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
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Let rest off heat, covered, for 5 minutes. Fluff with a fork and garnish with herbs.
Notes
- Use ghee for richer flavor.
- Add frozen peas or carrots for color and nutrients.
- Adjust salt based on your broth’s sodium level.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish or Light Main
- Method: Stovetop
- Cuisine: global
