Description

Learn how to make Tantuni, a delicious Turkish beef wrap with bold spices, tender beef, and fresh herbs. Perfect for a quick lunch or dinner, this recipe is packed with flavor and comes together in under 30 minutes!

Ingredients

For the Onion Herb Mixture:

1 ½ cups white onion (medium), diced

½ cup flat-leaf parsley, chopped fine

¼ cup mint leaves, chopped fine

½ teaspoon paprika

½ teaspoon sumac

¼ teaspoon kosher salt

For the Beef:

1 lb beef top round, diced small (or flank steak)

1 tablespoon vegetable oil

½ teaspoon paprika

½ teaspoon sumac

½ teaspoon ground cumin

½ teaspoon cayenne powder

½ teaspoon urfa biber (smoked red pepper – optional)

½ teaspoon kosher salt

1 tablespoon butter

¼ cup water

For Assembly:

Lavash (or flatbreads, tortillas, or pita)

Tomatoes, chopped

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the Onion Herb Mixture

In a bowl, combine the diced onion, parsley, mint, paprika, sumac, and kosher salt. Mix well and set aside to allow the flavors to meld.

Step 2: Season the Beef

Trim any excess fat from the beef top round and dice into small pieces or strips.
In a bowl, mix the beef with vegetable oil, paprika, sumac, ground cumin, cayenne powder, urfa biber (if using), and kosher salt. Ensure the beef is evenly coated with the spices.

Step 3: Cook the Beef

Heat a skillet over medium-high heat and melt the butter.
Add the seasoned beef to the skillet and stir-fry for several minutes until the beef is browned and no longer pink.
Add water to the skillet, then place a piece of lavash or flatbread on top of the beef to steam. Allow the water to evaporate, letting the meat sizzle for 2-3 minutes while the bread crisps slightly.

Step 4: Assemble the Tantuni

Remove the bread from the skillet and place it on a clean surface, top side down.
Add a few tablespoons of the onion herb mixture, followed by a row of chopped tomatoes.
Top with the cooked beef and then roll the bread tightly around the filling.
Cut the wrap in half and serve immediately.

Step 5: Repeat

Repeat the process with the remaining ingredients to make additional wraps. Serve warm and enjoy!

Notes

Beef Substitution: If preferred, you can substitute the beef top round with flank steak or any tender beef cut. You can also opt for lamb or chicken for a different flavor.
Flavor Variations: For extra heat, increase the cayenne powder or use more urfa biber (smoked red pepper). If you prefer a milder version, reduce the spices accordingly.
Flatbread Options: If lavash is unavailable, you can use tortillas, pita, or any other soft flatbread that can hold the filling well and be rolled easily.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: main course
Method: Grilling or Pan-Frying
Cuisine: middle eastern, turkish