Turkish Tantuni is a delicious street food that’s simple to make yet bursting with bold flavors. Tender, seasoned beef combined with fresh onions, herbs, and spices, all wrapped in soft lavash or tortilla, creates a mouthwatering wrap that’s perfect for any meal. This recipe gives you the full experience of this popular Turkish dish in under 30 minutes.
Whether you’re looking for a quick lunch, dinner, or just craving something flavorful, tantuni is sure to hit the spot. Here’s how to make it at home!
Why You’ll Love Tantuni
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Bold, Bright Flavors: The beef is seasoned with a variety of spices like sumac, paprika, and cumin, giving it a deep, flavorful taste with a slight kick.
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Fresh Ingredients: The onion herb mixture adds a refreshing crunch and flavor to the beef, making every bite a balanced explosion of taste.
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Quick and Easy: This recipe comes together in about 20 minutes, making it a perfect dish for a busy weeknight or when you’re craving something satisfying but simple.
Ingredients:
For the Onion Herb Mixture:
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1 ½ cups white onion (medium), diced
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½ cup flat leaf parsley, chopped fine
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¼ cup mint leaves, chopped fine
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½ teaspoon paprika
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½ teaspoon sumac
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¼ teaspoon kosher salt
For the Beef:
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1 lb beef top round, diced small (See Note 1)
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1 tablespoon vegetable oil
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½ teaspoon paprika
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½ teaspoon sumac
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½ teaspoon ground cumin
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½ teaspoon cayenne powder
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½ teaspoon urfa biber (smoked red pepper) (optional)
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½ teaspoon kosher salt
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1 tablespoon butter
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¼ cup water
For Assembly:
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Lavash (or other flatbreads, tortillas, or pita)
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Tomatoes, chopped
Instructions:
Step 1: Prepare the Onion Herb Mixture
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In a bowl, combine the diced onion, parsley, mint, paprika, sumac, and kosher salt. Mix well and set aside to allow the flavors to blend.
Step 2: Season the Beef
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Trim and remove any excess fat from the beef top round and dice it into small pieces or strips. Transfer the beef to a bowl and mix it with vegetable oil, paprika, sumac, ground cumin, cayenne powder, urfa biber (if using), and kosher salt. Make sure the beef is evenly coated with the spices.
Step 3: Cook the Beef
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Heat a skillet over medium-high heat and add butter to melt.
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Add the seasoned beef to the skillet and quickly stir-fry the meat for several minutes until it’s no longer pink.
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Add water to the skillet and toss the beef quickly. Place a piece of lavash or flatbread on top of the meat to steam. Allow the water to evaporate and the meat to sizzle, which should take about 2-3 minutes. The bread will become warm and slightly crisp.
Step 4: Assemble the Tantuni
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Remove the bread from the skillet and lay it on a clean work surface, with the top side facing down.
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Add a few tablespoons of the onion herb mixture in a row across the lower portion of the bread. Next, add a row of chopped tomatoes and then top with the cooked beef.
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Roll the bread tightly around the filling to create a wrap. Cut the wrap in half, and serve immediately.
Step 5: Repeat
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Repeat the process with the remaining ingredients, making sure to serve the tantuni warm.
Notes:
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Beef Substitution: If you prefer, you can also substitute the beef top round with flank steak, thinly sliced and diced. This will give the wrap a slightly different texture but still remain tender and flavorful.
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Flavor Variations: The urfa biber adds a smoky heat, but feel free to adjust the spice level by increasing or decreasing the cayenne powder or paprika to your liking.
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Flatbread Options: If lavash is not available, you can use a tortilla or any soft flatbread that can easily hold the filling and is flexible enough to roll.
Conclusion:
Tantuni is an incredibly flavorful and satisfying dish, with the perfect combination of tender beef, refreshing onion and herb mixture, and spices that bring out the richness of the meat. Served in soft, warm flatbread, it’s an easy yet hearty meal that can be enjoyed anytime.
Perfect for a quick meal or served as a fun dish for a gathering, tantuni is sure to be a new favorite. With just a few simple ingredients and quick cooking time, you’ll have a delicious Turkish wrap ready to enjoy in no time.
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Turkish Tantuni
- Total Time: 25-30 minutes
- Yield: 4 servings
- Diet: Halal
Description
Learn how to make Tantuni, a delicious Turkish beef wrap with bold spices, tender beef, and fresh herbs. Perfect for a quick lunch or dinner, this recipe is packed with flavor and comes together in under 30 minutes!
Ingredients
For the Onion Herb Mixture:
1 ½ cups white onion (medium), diced
½ cup flat-leaf parsley, chopped fine
¼ cup mint leaves, chopped fine
½ teaspoon paprika
½ teaspoon sumac
¼ teaspoon kosher salt
For the Beef:
1 lb beef top round, diced small (or flank steak)
1 tablespoon vegetable oil
½ teaspoon paprika
½ teaspoon sumac
½ teaspoon ground cumin
½ teaspoon cayenne powder
½ teaspoon urfa biber (smoked red pepper – optional)
½ teaspoon kosher salt
1 tablespoon butter
¼ cup water
For Assembly:
Lavash (or flatbreads, tortillas, or pita)
Tomatoes, chopped
Instructions
Step 1: Prepare the Onion Herb Mixture
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In a bowl, combine the diced onion, parsley, mint, paprika, sumac, and kosher salt. Mix well and set aside to allow the flavors to meld.
Step 2: Season the Beef
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Trim any excess fat from the beef top round and dice into small pieces or strips.
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In a bowl, mix the beef with vegetable oil, paprika, sumac, ground cumin, cayenne powder, urfa biber (if using), and kosher salt. Ensure the beef is evenly coated with the spices.
Step 3: Cook the Beef
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Heat a skillet over medium-high heat and melt the butter.
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Add the seasoned beef to the skillet and stir-fry for several minutes until the beef is browned and no longer pink.
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Add water to the skillet, then place a piece of lavash or flatbread on top of the beef to steam. Allow the water to evaporate, letting the meat sizzle for 2-3 minutes while the bread crisps slightly.
Step 4: Assemble the Tantuni
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Remove the bread from the skillet and place it on a clean surface, top side down.
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Add a few tablespoons of the onion herb mixture, followed by a row of chopped tomatoes.
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Top with the cooked beef and then roll the bread tightly around the filling.
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Cut the wrap in half and serve immediately.
Step 5: Repeat
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Repeat the process with the remaining ingredients to make additional wraps. Serve warm and enjoy!
Notes
- Beef Substitution: If preferred, you can substitute the beef top round with flank steak or any tender beef cut. You can also opt for lamb or chicken for a different flavor.
- Flavor Variations: For extra heat, increase the cayenne powder or use more urfa biber (smoked red pepper). If you prefer a milder version, reduce the spices accordingly.
- Flatbread Options: If lavash is unavailable, you can use tortillas, pita, or any other soft flatbread that can hold the filling well and be rolled easily.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: main course
- Method: Grilling or Pan-Frying
- Cuisine: middle eastern, turkish
