Turkey & Swiss Sliders with Dijon and Berry Preserves

Looking for a slider that’s both cozy and unique? These Turkey & Swiss Sliders combine the savory richness of deli turkey and melting Swiss cheese with a tangy Dijon kick, all perfectly balanced with a sweet dusting of powdered sugar and berry preserves for dipping. Whether you’re feeding friends, hosting a game night, or simply craving an elevated sandwich, these sliders have heart and hustle in every bite.

Designed with a soft Hawaiian roll base and easy prep, this recipe delivers flavorful fun with minimal effort. Swapping out the ham keeps it lean and focused, letting the turkey shine—a satisfying, comforting delight that’s ready in under 30 minutes..

Why You’ll Love This Recipe

• Easy yet elevated: Simple ingredients elevated by sweet, tangy, and savory harmony.

• Perfect for crowds: Ideal for parties, casual dinners, or a cozy family snack.

• Make-ahead friendly: Assemble beforehand and bake just before serving.

• Soft and comforting: Hawaaian rolls add warmth and texture that hits just right.

Ingredients

(Tip: You can find the full list of ingredients and measurements in the recipe card below.)

• Hawaiian Rolls (one package)

• Sliced deli turkey

• Baby Swiss cheese

• Dijon mustard

• Large egg

• Butter, melted

• Optional Toppings: powdered sugar, strawberry or blackberry preserves for serving

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Spray an 11-inch rectangular baking dish with non-stick spray.

2. Slice the Rolls: With a serrated knife, slice the roll pack in half so you have a connected top and bottom slab. Keep them intact—to maintain structure for easy assembly.

3. Add Dijion Mustard: Spread Dijon mustard evenly on both the top and bottom slabs of rolls.

4. Layer Ingredients: Build your sliders—lay half of the Swiss cheese, followed by a layer of deli turkey, then the remaining Swiss cheese. Top with the other slab of rolls.

5. Brush with Egg-Butter Mix: In a small bowl, whisk together melted butter and the egg. Brush this mixture over the top of the rolls to help them bake golden and rich.

6. Bake Covered: Loosely cover with foil—use toothpicks if the foil risks touching the rolls—and bake for 15 minutes.

7. Finish Baking: Remove the foil and bake another 10 minutes, or until the tops are golden brown.

8. Serve: Let the sliders cool briefly before slicing apart. Sprinkle with powdered sugar if desired, and serve hot with berry preserves on the side for dipping.

Variations

• Classic Ham & Cheese Addition: You can add a layer of ham if you’d like back into the mix for more variety.

• Spicy Upgrade: Swap Dijon for mustard with an extra kick (like horseradish or whole grain).

• Cheese Swap: Try provolone or sharp cheddar if Swiss isn’t available.

• Sweet Alternative: Use apricot or raspberry preserves for a different fruit twist.

Storage & Reheating

• Make-Ahead: Assemble and refrigerate before baking; bake just before serving for fresh slider goodness.

• Refrigerator: Save leftovers in an airtight container (without dusting sugar) for up to 2 days. Reheat in the oven or microwave until warm.

• Tip for Serving: Reheat for 5 minutes at 350°F (175°C) to restore that fresh-baked experience at a party.

Frequently Asked Questions

Can I use a different type of bread?

Yes! Soft sandwich rolls or dinner rolls would work, but Hawaiian rolls give the best flavor and texture.

Do I have to use an egg wash?

The egg-butter mix helps the top turn golden and rich, but you can just use melted butter if you prefer.

Is it okay to omit powdered sugar?

Absolutely—it’s optional and adds a sweet contrast, but the sliders are fantastic without it too.

What kind of preserves pairs best?

Strawberry or blackberry preserves work beautifully, but raspberry or apricot are also excellent choices.

Can I assemble ahead of time?

Yes, prep steps 1–5 and refrigerate until you’re ready to bake.

Can I freeze these sliders?

You can freeze before baking—wrap the whole tray carefully in foil, freeze up to 1 month, then bake from frozen (add 5–10 mins).

Are these good cold?

They reheat best, but can also be enjoyed cold if needed.

Can I make them spicier?

For sure! Add a thin spread of sriracha or chipotle mayo for some heat.

How do I avoid soggy bottoms?

Using slightly toasted rolls—or baking a few minutes uncovered on lower rack before topping—can help improve the bottom texture.

What sides go well with these?

Pair with a fresh salad, fruit platter, or fries for a complete meal.

Conclusion

These Turkey & Swiss Sliders with Dijon and Berry Preserves deliver the perfect balance of sweet, savory, and tangy—easy to make and unforgettable to eat. Whether you’re hosting or just enjoying an indulgent weeknight bite, they’re a game-changer for quick comfort food with a fun, unexpected twist.