Description
This festive Turkey & Cranberry Wrap is a quick and delicious lunch option that beautifully combines savory sliced turkey, creamy cheese, and tart cranberry sauce. Ideal for using up holiday leftovers or enjoying a flavorful midday meal, this wrap is easy to assemble and packed with fresh spinach for a nutritious touch.
Ingredients
Wrap Ingredients
- 2 large flour tortillas
- 4 oz sliced turkey breast
- 2 tbsp cranberry sauce
- 2 tbsp cream cheese or goat cheese
- ½ cup spinach leaves
- Salt & pepper to taste
Instructions
- Spread the Cheese: Evenly spread the cream cheese or goat cheese over each flour tortilla, creating a smooth, flavorful base for the wrap.
- Add the Turkey and Greens: Layer 2 oz of sliced turkey breast and a generous handful of fresh spinach leaves onto each tortilla, ensuring even distribution for every bite.
- Top with Cranberry Sauce: Spoon about 1 tablespoon of cranberry sauce over the turkey and spinach to add a tart and sweet contrast.
- Season and Roll: Lightly season with salt and pepper to taste. Then, roll the tortillas up tightly to enclose all the ingredients securely.
- Slice and Serve: Using a sharp knife, slice each wrap diagonally to create two halves. Serve immediately or wrap individually for an easy to-go lunch.
Notes
- Add sliced apples or pecans for added crunch and texture.
- Use whole-wheat tortillas instead of flour tortillas for extra fiber and nutrients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch, Wrap
- Method: No-Cook
- Cuisine: American
