Description
These Asian Tuna Cakes with Spicy Mayo are a delicious and healthy dish that brings together the flavors of tender tuna, crispy panko, and a tangy, spicy mayo. Perfect for a quick weeknight dinner, light lunch, or as an appetizer, these gluten-free tuna cakes are packed with protein and rich in flavor. The combination of crispy tuna cakes with spicy mayo adds the perfect balance of savory, crunchy, and spicy. Ready in just 25 minutes, this recipe is ideal for anyone craving a nutritious yet flavorful meal.
Ingredients
2 (142 g) cans flaked white tuna, drained
2 green onions, finely chopped (whites and greens separated)
1 large egg
1 tbsp soy sauce
2 tbsp arrowroot powder (or regular flour)
¼ cup mayonnaise
2 cloves garlic, minced
Salt and pepper, to taste
½ cup gluten-free panko crumbs
1 tbsp avocado oil, for frying
1 tbsp sesame oil, for frying
For the Spicy Mayo:
¼ cup mayonnaise
1 tbsp lime juice
2 tsp sriracha sauce (adjust to your spice preference)
Salt and pepper, to taste
Instructions
-
Prepare the Tuna Mixture:
In a large mixing bowl, combine the drained tuna, chopped green onion whites, egg, soy sauce, arrowroot powder, mayonnaise, minced garlic, salt, and pepper. Mix well until all ingredients are fully combined. -
Form the Tuna Cakes:
Shape the tuna mixture into small patties, about 2 inches in diameter. Coat each patty in gluten-free panko crumbs for a crunchy texture. -
Cook the Tuna Cakes:
Heat a nonstick skillet over medium heat and add a combination of avocado oil and sesame oil. Once the oils are hot, carefully place the tuna patties in the skillet. Fry for about 2-3 minutes on each side or until golden brown and crispy. -
Make the Spicy Mayo:
In a small bowl, whisk together the mayonnaise, lime juice, sriracha sauce, and a pinch of salt and pepper. Adjust the sriracha according to your desired spice level. -
Serve:
Serve the crispy tuna cakes with a drizzle of spicy mayo on top. Enjoy as an appetizer, light lunch, or dinner!
Notes
- Gluten-Free Option: Use gluten-free panko crumbs to keep this dish entirely gluten-free.
- Spicy Mayo Variations: You can adjust the spice level by adding more sriracha or even a touch of honey for a sweet and spicy flavor.
- Vegetable Add-ins: Add finely chopped bell peppers, zucchini, or carrots to the tuna mixture for added texture and nutrition.
- Tuna Alternatives: Swap the tuna with cooked salmon, chicken, or shrimp for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad, Side Dish
- Method: pan frying
- Cuisine: asian fusion
