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Triple Chocolate Overnight Oats Recipe


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4 from 37 reviews

  • Author: Sara
  • Total Time: 6 hours 10 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Indulge in a decadent yet healthy breakfast with Triple Chocolate Overnight Oats. This recipe combines creamy oats soaked overnight with rich cocoa powder, sweet chocolate chips, and a touch of vanilla, creating a luscious, chocolatey start to your day that requires no cooking and is perfect for busy mornings.


Ingredients

Oat Mix

  • 1/2 cup rolled oats
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon chia seeds
  • 1/2 cup milk (dairy or plant-based)
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 1 teaspoon vanilla extract
  • 1-2 teaspoons maple syrup or honey

Toppings

  • 2 tablespoons mini chocolate chips
  • 1 tablespoon chopped dark chocolate or chocolate shavings
  • Optional: sliced banana or fresh berries


Instructions

  1. Mix the dry ingredients: In a medium bowl or jar, combine the rolled oats, cocoa powder, and chia seeds. Stir to evenly distribute the cocoa and chia throughout the oats.
  2. Add wet ingredients: Pour in the milk and Greek yogurt, then add the vanilla extract and maple syrup. Mix thoroughly until all ingredients are well combined and the oats are fully coated.
  3. Incorporate chocolate chips: Stir in one tablespoon of mini chocolate chips into the oat mixture for extra chocolate bursts throughout the oats.
  4. Refrigerate overnight: Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let the oats soak overnight (or at least 6 hours) to allow them to soften and absorb the flavors.
  5. Serve with toppings: In the morning, give the oats a good stir. Transfer to serving bowls if stored in a large container. Sprinkle the remaining chocolate chips and chopped dark chocolate on top. Add optional fresh fruit like banana slices or berries for added sweetness and texture.

Notes

  • Use dairy-free milk and yogurt to make this recipe vegan.
  • Adjust the sweetness to taste by adding more or less maple syrup or honey.
  • Chia seeds help thicken the oats and add omega-3 fatty acids and fiber.
  • Overnight oats can be stored in the fridge for up to 3 days.
  • To enhance chocolate flavor, use high-quality cocoa powder and dark chocolate.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American