Description
A timeless homemade hot cocoa recipe featuring creamy milk, rich cocoa powder, and a hint of vanilla, perfect for warming up on chilly winter days. This smooth and indulgent drink can be enhanced with chocolate chips for extra richness and topped with whipped cream or marshmallows for a cozy treat.
Ingredients
Main Ingredients
- 2 cups milk
- 2 tbsp cocoa powder
- 2 tbsp sugar
- Pinch of salt
- 1/4 cup chocolate chips (optional for richness)
- 1/2 tsp vanilla extract
Instructions
- Warm the milk: Pour 2 cups of milk into a saucepan and heat it over medium heat until it is warm but not boiling, creating the perfect base for your hot cocoa.
- Add dry ingredients: Whisk in 2 tablespoons of cocoa powder, 2 tablespoons of sugar, and a pinch of salt until the mixture is smooth and well combined, ensuring the cocoa dissolves completely.
- Melt the chocolate chips: If using, stir in 1/4 cup of chocolate chips and continue to stir until they have completely melted, adding extra richness to your drink.
- Add vanilla extract: Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract to enhance the flavor with a sweet aromatic touch.
- Serve warm: Pour the hot cocoa into mugs and, if desired, top with whipped cream or marshmallows for an indulgent finish.
Notes
- Top with whipped cream or marshmallows for a classic finish.
- Use whole milk for the creamiest and richest texture.
- You can substitute sugar with a natural sweetener if preferred.
- Adjust cocoa powder amount for a more intense chocolate flavor.
- For a vegan version, substitute milk with almond or oat milk and use dairy-free chocolate chips.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Drinks, Hot Chocolate
- Method: Stovetop
- Cuisine: American
