Description
This delightful appetizer features toasted baguette slices topped with fresh tomato and creamy mozzarella. Perfect for entertaining or as a light snack, these bites combine crunchy bread with juicy tomatoes and melted cheese for a refreshing, Mediterranean-inspired treat.
Ingredients
Bread
- 1 baguette, sliced into 1/2 inch thick pieces
Toppings
- 2 large ripe tomatoes, thinly sliced
- 8 oz fresh mozzarella cheese, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, peeled and halved
- Fresh basil leaves, for garnish
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the baguette slices: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet in a single layer.
- Toast the bread: Brush each slice lightly with olive oil. Toast the slices in the oven for 8 to 10 minutes until golden brown and crisp.
- Rub with garlic: Remove the toasted slices from the oven and immediately rub each slice with the cut side of garlic to infuse a subtle garlic flavor.
- Assemble the toppings: On each toasted baguette slice, place a slice of tomato followed by a slice of fresh mozzarella. Season with a pinch of salt and pepper to enhance the flavors.
- Final broil: Place the assembled slices back into the oven under the broiler for 1 to 3 minutes just until the mozzarella begins to melt and bubble slightly—watch carefully to prevent burning.
- Garnish and serve: Remove from the oven and top each slice with fresh basil leaves. Serve immediately while the cheese is warm and melty.
Notes
- Use ripe, flavorful tomatoes for the best taste.
- If you prefer a crunchier texture, toast the slices a bit longer before adding toppings.
- Fresh mozzarella should be slightly drained to prevent sogginess.
- This recipe can be easily doubled or tripled for larger gatherings.
- For a vegan option, substitute mozzarella with a plant-based cheese alternative.
- To add an extra layer of flavor, drizzle balsamic glaze over finished slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
