Description
This creamy and indulgent mac and cheese recipe is made effortlessly in a crock pot, delivering perfectly cooked elbow macaroni enveloped in a rich blend of cheddar, mozzarella, and Parmesan cheeses. With simple ingredients and minimal prep, this slow cooker mac and cheese offers a comforting dish ideal for busy days or family gatherings, all without the need for baking.
Ingredients
Pasta
- 2 cups uncooked elbow macaroni
Cheeses
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Dairy & Fats
- 2 cups whole milk
- 1 cup evaporated milk
- 1/4 cup butter, melted
Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Cook the macaroni: Prepare the elbow macaroni according to the package instructions until it is al dente to ensure it will hold its shape during slow cooking. Drain the pasta thoroughly to remove all excess water.
- Prepare the slow cooker: Lightly grease the inside of your slow cooker with butter or cooking spray to prevent sticking and facilitate easy serving.
- Combine ingredients in the slow cooker: Add the cooked macaroni to the slow cooker, then fold in the shredded cheddar, mozzarella, and grated Parmesan cheeses evenly.
- Add liquids and seasonings: Pour in the whole milk, evaporated milk, and melted butter, then sprinkle the salt, black pepper, and garlic powder over the mixture.
- Mix thoroughly: Stir all ingredients until they are well combined, ensuring the cheese begins to melt into the liquids for a smooth sauce.
- Cook the mac and cheese: Cover the slow cooker and cook on the low setting for 2 hours, stirring once or twice during cooking to prevent any cheese from sticking and to promote even cooking.
- Serve: Once the cheese sauce is creamy and smooth and the pasta is tender but not mushy, serve warm directly from the slow cooker for a comforting dish.
Notes
- Avoid overcooking the macaroni to prevent it from becoming mushy or losing its texture.
- Feel free to add other cheeses like gouda or Monterey Jack for a unique flavor twist.
- This recipe can be doubled to serve a larger crowd but may require additional cooking time.
- Stirring occasionally is important to evenly distribute heat and prevent burning.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
