When you’re craving bold, comforting flavors with minimal effort, this Thai Peanut Chicken made in the slow cooker is your answer. Inspired by the rich, savory-sweet flavors of Thai cuisine, this dish brings together creamy peanut butter, soy sauce, garlic, ginger, and a hint of spice—all slow-cooked with tender chicken until it practically falls apart. Whether you serve it over rice, noodles, or in lettuce wraps, this recipe will become a weeknight favorite in your home.

Thai Peanut Chicken (Slow Cooker Recipe)

Why You’ll Love This Recipe

Effortless prep: Just 10 minutes of hands-on time, then let the slow cooker do the work.
Packed with flavor: Creamy, nutty, savory, sweet, and spicy—it hits every flavor note.
Family-friendly: Mild enough for kids but easy to spice up for adults.
Versatile: Serve it over jasmine rice, rice noodles, or in wraps for a full meal.
Meal prep ready: Makes great leftovers that reheat beautifully.

Ingredients

(Tip: you can find full ingredient list and measurements in the recipe card below)

Boneless, skinless chicken thighs or breasts
Creamy natural peanut butter
Low-sodium soy sauce
Honey or brown sugar
Rice vinegar or lime juice
Sesame oil (optional)
Fresh ginger, grated
Garlic cloves, minced
Red chili flakes or Sriracha
Coconut milk (optional, for added creaminess)
Water or chicken broth

Instructions

Step 1: Make the Sauce

In a mixing bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar (or lime juice), sesame oil, ginger, garlic, chili flakes or Sriracha, water or broth, and coconut milk (if using). The sauce should be thick but pourable.

Step 2: Add Chicken to the Slow Cooker

Place the chicken thighs or breasts in the bottom of the slow cooker. Pour the peanut sauce over the chicken and gently move the chicken around to ensure it’s well coated.

Step 3: Slow Cook

Low heat: 5–6 hours
High heat: 2.5–3.5 hours
The chicken should be fully cooked and easily shred with a fork when done.

Step 4: Shred and Stir

Use two forks to shred the chicken directly in the slow cooker. Stir to coat evenly in the rich peanut sauce.

Step 5: Garnish and Serve

Top with crushed peanuts, chopped green onions, cilantro, sesame seeds, or even a squeeze of lime. Serve hot over rice, noodles, or in wraps.

Variations

Spicier version: Use extra red pepper flakes or add more Sriracha.
Creamier version: Stir in a full cup of coconut milk for an extra silky texture.
Nut-free version: Try sunflower seed butter if you have a peanut allergy.
Vegetable add-in: Add sliced bell peppers or shredded carrots in the last hour of cooking.
Protein swap: Works well with pork or tofu for a different twist.

Storage and Reheating

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Freeze cooled chicken in portions for up to 3 months.
Reheat: Microwave or reheat gently on the stove over medium heat until warmed through. Add a splash of broth if needed to loosen the sauce.

FAQ

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well. They cook faster and shred easily, but thighs stay more moist and flavorful.

Is this dish very spicy?

No, it’s mildly spicy. You can control the heat by adjusting the amount of red pepper flakes or Sriracha.

Can I make this without a slow cooker?

Yes. Simmer everything on the stove over low heat for 25–30 minutes, covered, until the chicken is cooked and tender.

What’s the best peanut butter to use?

Natural creamy peanut butter (unsweetened and unsalted) works best to control sweetness and salt levels.

Can I skip the coconut milk?

Yes. It adds creaminess but the recipe is still great without it.

What sides go best with this dish?

Serve it with jasmine rice, rice noodles, steamed vegetables, or in lettuce wraps for a lighter option.

Can I cook this on high?

Yes, cook on high for 2.5–3.5 hours, but check around the 2-hour mark for doneness.

How do I thicken the sauce?

If needed, mix 1 tsp of cornstarch with 2 tsp water and stir it in during the last 30 minutes.

Can I add vegetables to this?

Yes, toss in veggies like bell peppers or broccoli during the last hour to avoid overcooking them.

Is this freezer-friendly?

Absolutely. Cool completely and freeze in airtight containers for up to 3 months.

Conclusion

This Thai Peanut Chicken is the ultimate comfort food that delivers big flavor with minimal effort. The slow cooker makes it incredibly simple to throw together, while the sauce—rich, creamy, savory, and just a bit spicy—coats every bite in irresistible goodness. Serve it with your favorite sides and enjoy a hearty, nourishing meal that’s sure to become a regular in your weekly rotation.