Description
These Thai Basil Beef Rolls are filled with marinated flank steak, fresh herbs, and crunchy vegetables, all wrapped in soft rice paper. A refreshing, protein-packed dinner or appetizer ready in under 30 minutes!
Ingredients
1 lb flank steak, thinly sliced
2 tbsp fish sauce
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp brown sugar
1 tsp minced garlic
1 tsp chili flakes (optional)
1 tbsp vegetable oil
12 rice paper wrappers
1 cup Thai basil leaves
1 cup cilantro
1 carrot, julienned
1 cucumber, julienned
1 small red bell pepper, thinly sliced
Salt & pepper to taste
Instructions
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Marinate beef in fish sauce, soy, lime, sugar, garlic, and chili flakes. Let sit 10–15 mins.
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Cook beef in oil over medium-high heat for 3–4 mins until browned. Let cool.
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Soften rice paper in warm water, then lay on a surface.
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Assemble rolls with herbs, veggies, and beef.
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Roll tightly and repeat with remaining wrappers.
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Serve with dipping sauce and enjoy!
Notes
- Meat Alternatives: You can substitute flank steak with sirloin, ribeye, or even ground beef if preferred. Chicken, shrimp, or tofu work well too for a different twist.
- Rice Paper Tips: Soak only one wrapper at a time and work quickly. Don’t over-soak, or they may tear.
- Herbs Matter: Thai basil has a slightly spicier, licorice-like flavor compared to sweet basil. If unavailable, regular basil or mint can be used.
- Make-Ahead: Rolls are best enjoyed fresh, but you can prepare the fillings and beef ahead of time to save time during assembly.
- Serving Suggestion: Pair with a dipping sauce made of lime juice, fish sauce, sugar, garlic, and chili for that classic Thai tang—or use a peanut hoisin sauce for a richer flavor.
- Storage: Store leftovers in an airtight container, separated by parchment paper to prevent sticking. Best enjoyed within 1 day.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Main
- Method: Sautéing, Simmering
- Cuisine: Thai, Asian-Inspired
