Description
Texas Roadhouse Butter Chicken Skillet is a quick, flavorful, and gluten-free meal perfect for busy weeknights or a special dinner. Featuring juicy chicken breasts cooked in a rich, smoky butter sauce with honey, garlic, and paprika, this one-pan dish is both easy to make and full of flavor. Ready in just 25 minutes, it’s the ideal solution for anyone craving a delicious, comforting meal with minimal prep and cleanup.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
¼ cup unsalted butter
2 teaspoons honey
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ cup chicken broth
1 tablespoon chopped parsley (for garnish)
Instructions
-
Prepare the Butter Mixture:
In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside. -
Cook the Chicken:
Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside. -
Deglaze the Pan:
In the same skillet, add the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. -
Prepare the Sauce:
Stir in the butter mixture and cook until smooth, allowing the sauce to thicken slightly. -
Combine Chicken and Sauce:
Return the chicken to the skillet, coating it well with the sauce. Simmer for 2-3 minutes to allow the chicken to absorb the flavors. -
Garnish and Serve:
Garnish with chopped parsley and serve the chicken hot.
Notes
- Creamier sauce: Add heavy cream or coconut milk for a richer texture.
- Spicy variation: Include cayenne pepper or hot sauce for added heat.
- Low-carb: Serve with cauliflower rice for a carb-conscious option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
