This Texas Roadhouse Butter Chicken Skillet is a quick, flavorful, and gluten-free meal that’s perfect for a busy weeknight or a special dinner. The combination of honey, butter, smoked paprika, and garlic creates a perfect balance of richness and sweetness, while the one-pan method makes cleanup a breeze. The dish features juicy chicken breasts cooked in a rich, buttery sauce, making it a simple yet delicious dinner option.

Texas Roadhouse Butter Chicken Skillet

Why You’ll Love This Recipe

Simple to prepare: A one-pan dish with minimal prep and cleanup.
Naturally gluten-free: A great option for those with dietary restrictions.
Quick cook time: Ready in just 25 minutes, perfect for busy evenings.
Flavorful and tender: The butter and honey sauce gives the chicken a rich, savory-sweet taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
2 tablespoons olive oil
¼ cup unsalted butter
2 teaspoons honey
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ cup chicken broth
1 tablespoon chopped parsley (for garnish)

Directions

Prepare the Butter Mixture
In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
Cook the Chicken
Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (the internal temperature should be 165°F). Remove the chicken from the skillet and set aside.
Deglaze the Pan
In the same skillet, add the chicken broth to deglaze the pan, scraping up any browned bits from the bottom of the pan.
Prepare the Sauce
Stir in the butter mixture and cook until smooth, allowing the sauce to thicken slightly.
Combine Chicken and Sauce
Return the chicken to the skillet, coating it well with the sauce. Simmer for 2-3 minutes, allowing the chicken to absorb the flavors.
Garnish and Serve
Garnish with chopped parsley and serve the chicken hot.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Creamier sauce: Add heavy cream or coconut milk for a richer, creamier sauce.
Spicy kick: Add a pinch of cayenne pepper or a drizzle of hot sauce to the butter mixture.
Low-carb option: Serve with cauliflower rice for a low-carb alternative to traditional rice.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over medium heat until heated through. Add a little chicken broth to loosen the sauce if necessary.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and provide a juicier result.

How do I know when the chicken is cooked through?

Use a meat thermometer to check the internal temperature, which should be 165°F.

Can I make this recipe ahead of time?

While the chicken is best served fresh, you can prepare the sauce ahead of time and store it in the fridge for up to 3 days.

Can I use margarine instead of butter?

Margarine can be used, but it won’t have the same rich flavor as butter.

How can I make this dish spicier?

Add a pinch of cayenne pepper or some sriracha sauce to the butter mixture for added heat.

Can I freeze this dish?

Freezing is not recommended due to the nature of the sauce, which may change in texture when thawed.

Can I use another type of oil?

Yes, vegetable oil or avocado oil works well for searing the chicken.

What sides pair well with this dish?

Serve with mashed potatoes, steamed rice, or a fresh salad for a balanced meal.

Conclusion

The Texas Roadhouse Butter Chicken Skillet is a simple, quick, and flavorful dish that’s naturally gluten-free and easy to prepare. With its creamy, smoky sauce and tender chicken, it’s perfect for weeknights or special occasions. Pair it with your favorite sides for a meal that will surely impress your family or guests!

Chef sara