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Tater Tot Breakfast Casserole with Sausage, Eggs, and Cheddar Recipe

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3.8 from 90 reviews

  • Author: Sara
  • Total Time: 1 hour
  • Yield: 6–8 servings

Description

A hearty and comforting Tater Tot Breakfast Casserole featuring crispy tater tots layered over savory breakfast sausage, sautéed vegetables, and a creamy mixture of eggs, milk, and cheese. This baked breakfast dish is perfect for family meals, weekend brunches, or make-ahead meal prep.

Ingredients

Meat

  • 1 lb breakfast sausage

Vegetables

  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper

Dairy

  • 8 eggs
  • 2 cups shredded cheddar cheese
  • 1 cup milk

Frozen

  • 1 bag (32 oz) frozen tater tots

Seasonings

  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until fully browned and no longer pink. Drain any excess grease to keep the casserole from becoming greasy.
  3. Layer Sausage: Evenly spread the cooked sausage in the prepared baking dish, creating a flavorful base layer.
  4. Add Vegetables: Sprinkle the diced onion and bell pepper evenly over the cooked sausage for added texture and flavor.
  5. Arrange Tater Tots: Place the frozen tater tots in a single layer on top of the sausage and vegetables to ensure they bake evenly and get crispy.
  6. Mix Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until smooth and well combined.
  7. Pour Egg Mixture: Carefully pour the egg mixture evenly over the layered ingredients in the baking dish, allowing it to soak through.
  8. Add Cheese: Generously sprinkle the shredded cheddar cheese over the top of the casserole to melt and create a delicious cheesy crust.
  9. Bake Casserole: Bake uncovered for 40 to 45 minutes, or until the eggs are set and the tater tots are golden brown and crispy on top.
  10. Cool and Serve: Let the casserole cool slightly for about 5 minutes before serving to make slicing easier and to enhance flavors.

Notes

  • Add cooked bacon or ham to the sausage layer for an extra burst of flavor.
  • Prepare the casserole the night before, cover, refrigerate, and bake in the morning for a convenient breakfast.
  • Use different cheese varieties like Monterey Jack or pepper jack for a flavor twist.
  • Swap bell pepper and onion with other vegetables like mushrooms or spinach to customize the casserole.
  • For a lower-fat version, use turkey sausage and reduced-fat cheese.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/tater-tot-breakfast-casserole-with-sausage-eggs-and-cheddar-recipe/