Description
These Sweet Potato Bites are topped with marshmallow and pecans for the perfect blend of sweet and savory.
Ingredients
Sweet Potato Rounds:
- 2 large sweet potatoes, sliced into ½-inch rounds
- 2 tbsp olive oil
- Salt to taste
Toppings:
- 1 cup mini marshmallows
- ½ cup chopped pecans
- 2 tbsp maple syrup
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil and salt.
- Bake for 20 minutes, flipping halfway.
- Top with marshmallows, pecans, and drizzle maple syrup.
- Bake 5 more minutes until marshmallows are golden.
Notes
- Use vegan marshmallows for a dairy-free version.
- Optional: Add a sprinkle of cinnamon or nutmeg.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer / Side
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 82 kcal
- Sugar: 5g
- Sodium: 38mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
