Description
A quick and delicious recipe for sweet and savory pineapple chicken skewers marinated in soy sauce and honey. Perfect for grilling or baking, these skewers offer juicy chicken and tropical pineapple in every bite.
Ingredients
1 lb chicken breast, cubed
1/4 cup soy sauce
2 tablespoons honey
1 cup pineapple chunks
Instructions
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Marinate chicken in soy sauce and honey for 1 hour.
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Alternate chicken and pineapple chunks on skewers.
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Grill on medium-high heat for 12–15 minutes, turning occasionally, or bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
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Serve warm.
Notes
- Soak wooden skewers before grilling.
- Use gluten-free soy sauce for a gluten-free dish.
- Add vegetables for variation.
- Prep Time: 10 minutes
- marinating time: 1 hour
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling, baking
- Cuisine: American, Asian fusion
