Description
Savory and satisfying, these bite-sized Stuffed Mushrooms are the perfect appetizer for entertaining.
Ingredients
Mushrooms:
- 20 whole white mushrooms
Filling:
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan
- 2 tbsp chopped parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare mushrooms: Remove stems from mushrooms and finely chop.
- Sauté: Sauté mushroom stems with garlic in a skillet. Cool slightly.
- Mix filling: Mix sautéed stems with cream cheese, Parmesan, parsley, salt, and pepper.
- Fill mushrooms: Fill mushroom caps with the mixture.
- Bake: Bake for 20 minutes.
Notes
- Add breadcrumbs on top for a golden crunch.
- Vegan cream cheese works well as a swap.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 45
- Sugar: 1g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
