If you have ever wanted a soulful meal that brings warmth and color to your dinner table, then this Stuffed Bell Peppers with Ground Beef, Rice, and Tomato Sauce Recipe is your new best friend. It combines tender bell peppers bursting with a savory mixture of seasoned ground beef, fluffy rice, and rich tomato sauce, all baked together to create a dish that is incredibly satisfying and full of heart. Whether you’re cooking for your family or meal prepping for the week, these stuffed peppers deliver comfort and flavor in every bite.

Ingredients You’ll Need

The image shows a white marbled surface with a neat arrangement of ingredients. At the top center, there is a white bowl full of cooked brown ground meat. Below it to the left, a white bowl holds a pile of shredded yellow cheese. To the right, a white bowl contains bright red tomato sauce with a smooth texture. Below the sauce, a small white bowl holds thin, round slices of pepperoni. To the left of the pepperoni, another small white bowl contains small pieces of chopped orange carrots. At the bottom of the image, three fresh green bell peppers are placed next to each other, showing their shiny, smooth skin. Green leafy vines are visible at the top right corner. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because it relies on simple, easy-to-find ingredients that each play a crucial role in building layers of flavor and texture. Every component from the colorful bell peppers to the fragrant herbs contributes to a perfect balance of fresh and hearty elements.

6 bell peppers (any color): Choosing a variety of colors makes for a vibrant and inviting dish.
1 pound ground beef: This provides the rich, meaty backbone that makes the filling so satisfying.
1 tablespoon olive oil: Essential for sautéing ingredients to bring out their natural flavors.
1 small onion, diced: Adds sweetness and depth once cooked.
2 cloves garlic, minced: For a punch of aromatic flavor that complements the beef perfectly.
1 cup cooked rice: This ingredient delivers a tender bite and helps soak up the tomato sauce.
1 can (14.5 oz) diced tomatoes, drained: Adds texture and freshness to the filling.
1 cup tomato sauce: Ties the filling together with a silky, savory richness.
1 teaspoon Italian seasoning: A fragrant blend of herbs that elevates the whole dish.
1/2 teaspoon salt: Enhances all the natural flavors.
1/2 teaspoon black pepper: Adds a gentle kick and balances the savoriness.
1 cup shredded mozzarella or cheddar cheese: Used as a melty, golden topping that seals in flavor and creates a beautiful finish.

How to Make Stuffed Bell Peppers with Ground Beef, Rice, and Tomato Sauce Recipe

Step 1: Prepare the Bell Peppers

Start by preheating your oven to 375°F (190°C) and lightly greasing a baking dish. Bring a large pot of water to a rolling boil, then add the bell peppers for 3 to 4 minutes to soften slightly. This quick boiling step ensures the peppers won’t be too crunchy after baking while maintaining their shape beautifully. Drain and set them aside to cool.

Step 2: Cook the Beef and Aromatics

In a medium skillet, heat olive oil over medium heat. Add the ground beef, breaking it up with a spatula, and cook until it’s nicely browned. If there’s excess fat, drain it off for a leaner filling. Then stir in the diced onion, cooking until it becomes soft and translucent, about 3 to 4 minutes. Toss in the minced garlic and sauté briefly for about 30 seconds to awaken the aroma without burning.

Step 3: Mix the Filling

To your beef mixture, add the cooked rice, drained diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Stir everything together gently but thoroughly so each bite is a harmonious blend of flavors and textures. This filling is the heart of the Stuffed Bell Peppers with Ground Beef, Rice, and Tomato Sauce Recipe, so take a moment to savor the smell before moving on.

Step 4: Stuff and Bake

Carefully spoon the beef and rice mixture into each bell pepper, packing them just right but leaving a little room at the top. Place the stuffed peppers upright in your prepared baking dish. Cover the dish with foil and bake for 30 minutes to let the flavors meld and the peppers soften fully. Then remove the foil, generously sprinkle shredded cheese on top of each pepper, and bake uncovered for an extra 10 minutes until the cheese melts and turns golden and bubbly. Let them rest for a few minutes to settle before serving.

How to Serve Stuffed Bell Peppers with Ground Beef, Rice, and Tomato Sauce Recipe

Stuffed Bell Peppers with Ground Beef, Rice, and Tomato Sauce Recipe - Recipe Image

Garnishes

A simple sprinkle of freshly chopped parsley or basil can add a fresh, herbal note to balance the richness of the filling. For a touch of brightness, a light drizzle of extra virgin olive oil or a dollop of sour cream can elevate each bite.

Side Dishes

These stuffed bell peppers pair beautifully with a crisp green salad or some roasted vegetables for added variety. A crusty loaf of bread or garlic bread also complements the tomato sauce, perfect for mopping up any leftovers on the plate.

Creative Ways to Present

If you want to amp up the presentation for guests or family dinners, try slicing the peppers in half after baking to showcase the cheesy filling. You could also serve one whole pepper on individual plates, topped with a vibrant salsa or a sprinkle of toasted pine nuts for an unexpected crunch.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover stuffed bell peppers in an airtight container in the refrigerator for up to 3 days. This dish holds its flavor and texture well, making it perfect for next-day meals.

Freezing

If you want to save time later, these stuffed peppers freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. They’ll keep for up to 3 months, ready to be enjoyed whenever you want a comforting meal without fuss.

Reheating

To reheat, bake the frozen or refrigerated stuffed peppers in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave them on medium power, but baking helps retain the texture and melts the cheese perfectly.

FAQs

Can I use other types of meat besides ground beef?

Absolutely! Ground turkey, chicken, or even sausage can be fantastic substitutes, each lending its own unique flavor and texture to the dish. Just adjust cooking times as needed, especially for sausage which may release more fat.

Do I have to boil the peppers before stuffing?

Boiling softens the peppers and shortens baking time, but if you prefer your peppers with a bit more crunch, you can skip this step. Just be sure to increase the baking time slightly to allow the peppers to soften evenly during cooking.

Can I make this recipe vegetarian?

Yes! Swap the ground beef for a hearty mix of cooked lentils, mushrooms, or plant-based minced meat alternatives. Add some extra herbs and spices to keep that savory depth, and the stuffed peppers will still be a crowd-pleaser.

What’s the best type of rice to use?

Long grain white rice or brown rice both work very well. If using brown rice, make sure it’s fully cooked beforehand since it takes longer to soften than white rice. You could also experiment with quinoa for a protein-packed twist.

Can I prepare the filling ahead of time?

Definitely! The filling can be made a day in advance and stored in the fridge. When you’re ready to serve, stuff the peppers and bake as directed. This is great for busy nights or when entertaining guests.

Final Thoughts

This Stuffed Bell Peppers with Ground Beef, Rice, and Tomato Sauce Recipe is truly one of those dishes that feels like a warm hug on a plate. It’s straightforward to prepare, endlessly adaptable, and just plain delicious every time. I encourage you to gather your ingredients, get cozy in your kitchen, and give this timeless recipe a go—you won’t regret it!