Description
This Strawberry Dole Whip is a tropical, vegan-friendly treat that’s as refreshing as it is delicious. With just five simple ingredients, you can recreate the iconic theme park Dole Whip right in your kitchen. It’s creamy, fruity, and perfectly balanced with sweetness and tanginess. A quick, easy, and healthy dessert that’s sure to impress anyone looking for a refreshing, plant-based treat!
Ingredients
2 cups frozen strawberries
1/2 cup pineapple juice
1/2 cup unsweetened coconut milk (or any milk of your choice)
1 tablespoon lemon juice
2 tablespoons powdered sugar (adjust to taste)
Instructions
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Blend the Ingredients: In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend until smooth and creamy.
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Adjust Sweetness: Taste the mixture and add powdered sugar to sweeten, blending again to combine.
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Serve or Freeze: Serve immediately for a soft-serve texture or freeze the mixture for about 30 minutes to achieve a firmer, scoopable consistency.
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Enjoy: Once at the desired consistency, serve and enjoy this tropical treat!
Notes
- Frozen Strawberries: Use fully frozen strawberries for the best creamy, soft-serve consistency.
- Fresh Lemon Juice: Adds brightness to the flavor, so don’t skip it!
- Batch Blending: If your blender has trouble, blend in smaller batches to avoid overflow.
- Prep Time: 10 minutes
- Category: Dessert, Frozen Treat
- Method: Blending
- Cuisine: American
