Description

These Strawberry Cheesecake Tortilla Rolls are a fun and indulgent dessert with a creamy cheesecake filling, sweet strawberries, and a crunchy shortcake crumb topping. No baking required (except for the topping), these easy-to-make rolls are perfect for parties, family gatherings, or a sweet snack.

Ingredients

For the Rolls:

1 package (8 oz) cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 cup powdered sugar

1/2 cup heavy whipping cream, whipped to stiff peaks

1 cup fresh strawberries, diced

For the Shortcake Crumb Topping:

1 cup crushed vanilla wafers or shortbread cookies

2 tablespoons unsalted butter, melted

2 tablespoons strawberry gelatin powder

For Assembly:

6–8 large flour tortillas

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Instructions

Prepare the Cheesecake Filling:
- Beat softened cream cheese with granulated sugar and vanilla extract in a medium bowl until smooth and creamy.
- Fold in whipped cream and powdered sugar until well combined. Set aside.
Make the Shortcake Crumb Topping:
- In a separate bowl, mix crushed vanilla wafers (or shortbread cookies), melted butter, and strawberry gelatin powder until combined.
- Spread the mixture onto a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden. Let cool completely.
Assemble the Rolls:
- Lay a tortilla flat, spread a generous layer of the cheesecake filling on top.
- Sprinkle diced strawberries evenly over the cheesecake mixture.
- Roll the tortilla tightly and wrap in plastic wrap. Repeat for remaining tortillas.
- Refrigerate the rolls for at least 1 hour to firm up.
Coat with Shortcake Crumbs:
- Once chilled, remove from plastic wrap and brush lightly with softened butter.
- Roll each tortilla in the shortcake crumb mixture until fully coated.
Serve:
- Cut into 1-inch slices and arrange on a plate.
- Dust with powdered sugar for a finishing touch and serve immediately.

Notes

Berry Variation: Use raspberries, blueberries, or blackberries for a mixed berry version.
Chocolate Drizzle: Add a drizzle of melted dark or white chocolate for an indulgent twist.
Gluten-Free Version: Swap with gluten-free tortillas and cookies to make these rolls gluten-free.

Prep Time: 7 minutes
Cook Time: 20 minutes (for shortcake topping)
Category: Dessert
Method: No-Bake
Cuisine: American