Strawberry Cheesecake Tortilla Rolls Recipe

These strawberry cheesecake tortilla rolls are a fun and delicious twist on a classic dessert. With a creamy cheesecake filling, sweet strawberries, and a crunchy shortcake crumb topping, these rolls are the perfect treat for any occasion. They are easy to prepare and make a great option for parties, family gatherings, or simply as a sweet snack when you’re craving something indulgent.

Why You’ll Love This Recipe

These strawberry cheesecake tortilla rolls are the ultimate combination of creamy, fruity, and crunchy. The smooth cream cheese filling paired with fresh strawberries creates a rich and satisfying flavor, while the shortcake crumb topping adds the perfect amount of texture. Plus, they’re simple to make and require no baking (aside from the topping), making them a quick and impressive dessert for any occasion. They are also vegetarian-friendly, making them suitable for a variety of dietary preferences.

Ingredients

For the Rolls

• 1 package (8 oz) cream cheese, softened

• 1/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 1/4 cup powdered sugar

• 1/2 cup heavy whipping cream, whipped to stiff peaks

• 1 cup fresh strawberries, diced

For the Shortcake Crumb Topping

• 1 cup crushed vanilla wafers or shortbread cookies

• 2 tablespoons unsalted butter, melted

• 2 tablespoons strawberry gelatin powder

For Assembly

• 6–8 large flour tortillas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cheesecake Filling:

   • In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.

   • Fold in the whipped cream and powdered sugar until well combined. Set aside.

2. Make the Shortcake Crumb Topping:

   • In a separate bowl, mix the crushed vanilla wafers (or shortbread cookies), melted butter, and strawberry gelatin powder until evenly combined.

   • Spread the mixture onto a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden. Let it cool completely.

3. Assemble the Rolls:

   • Lay a tortilla flat on a surface and spread a generous layer of the cheesecake filling on top.

   • Sprinkle the diced strawberries evenly over the cheesecake mixture.

   • Roll the tortilla tightly, then wrap it in plastic wrap. Repeat this step for the remaining tortillas.

   • Refrigerate the rolls for at least 1 hour to firm up.

4. Coat with Shortcake Crumbs:

   • Once the rolls are chilled, remove them from the plastic wrap and lightly brush the outside with softened butter.

   • Roll each tortilla roll in the shortcake crumb mixture until fully coated.

5. Serve:

   • Cut each roll into 1-inch slices and arrange them on a serving plate.

   • Dust with powdered sugar for a final touch and serve immediately.

Servings and Timing

• Servings: 6 servings

• Total Time: 27 minutes

  • Prep Time: 7 minutes

  • Cooking Time: 20 minutes (for the shortcake topping)

Variations

• Berry Variation: Feel free to swap the strawberries with other berries, such as raspberries, blueberries, or blackberries, to create a mixed berry version.

• Chocolate Drizzle: Drizzle melted white or dark chocolate over the top for an extra indulgent touch.

• Gluten-Free Version: Use gluten-free tortillas and cookies to make this dessert gluten-free.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: These rolls are best served chilled, but you can also serve them at room temperature if preferred.

FAQs

Can I use frozen strawberries?

Fresh strawberries are preferred for their texture and flavor, but frozen strawberries can be used. Just be sure to drain any excess moisture before adding them to the rolls.

Can I make these rolls ahead of time?

Yes! You can prepare the rolls a day in advance and refrigerate them. The longer they chill, the firmer the filling will become.

Can I use a different type of cookie for the topping?

Yes, you can use crushed graham crackers, digestive biscuits, or any other type of cookie that has a similar texture to vanilla wafers.

How do I make the whipped cream for the filling?

Simply beat heavy whipping cream with powdered sugar until stiff peaks form, or you can use store-bought whipped cream for convenience.

What if I don’t have strawberry gelatin powder?

You can omit the strawberry gelatin powder, or use another flavor of gelatin powder if you prefer, such as raspberry or cherry.

Can I freeze these rolls?

Yes, these rolls can be frozen before rolling in the shortcake crumbs. Wrap them tightly in plastic wrap and freeze for up to a month. Let them thaw in the refrigerator before coating and serving.

Can I use flour tortillas that are smaller than the large ones?

Yes, you can use smaller tortillas, but you will need to adjust the amount of filling and topping accordingly.

How do I prevent the tortillas from getting soggy?

Make sure to refrigerate the rolls long enough for them to firm up, and avoid overfilling the tortillas to prevent sogginess.

Can I make these rolls without whipped cream?

If you prefer a lighter filling, you can use mascarpone cheese or Greek yogurt instead of whipped cream.

How do I make these rolls less sweet?

Reduce the amount of sugar in the filling or use unsweetened whipped cream for a less sweet option.

Conclusion

These strawberry cheesecake tortilla rolls are the perfect balance of creamy, fruity, and crunchy. They’re easy to make, requiring minimal ingredients and just a bit of time in the oven for the topping. Whether you’re preparing them for a special occasion or a simple sweet treat, these rolls are sure to impress with their delightful flavors and textures. Enjoy these irresistible dessert rolls chilled and dusted with powdered sugar for a fun and tasty dessert!