Description
Sticky Sesame Cauliflower is a crispy, golden-brown cauliflower dish covered in a rich, sticky sauce made with sesame oil, soy sauce, ginger, garlic, and a touch of spice. This easy-to-make dish is perfect for anyone craving a flavorful, vegetarian meal.
Ingredients
For the Cauliflower
1 medium cauliflower, cut into florets
1/3 cup rice flour
1 tablespoon cornstarch
1 teaspoon oil
1/2 teaspoon garlic powder (optional)
1/3 to 1/4 cup water
For the Sauce
1.5 tablespoons sesame oil
1/4 cup light soy sauce
1 tablespoon rice wine vinegar
1–2 tablespoons sriracha sauce (adjust to taste)
1-inch fresh ginger, finely minced
4–5 cloves fresh garlic, finely minced
2–3 tablespoons honey or maple syrup
1 tablespoon cornstarch
1/4 cup water
For Garnish
Sesame seeds
Spring onions, chopped
Sliced chilies
Instructions
Prepare the Cauliflower:
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Preheat the oven to 200°C / 392°F and line a baking tray with foil or parchment paper.
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In a small bowl, whisk together rice flour, cornstarch, oil, garlic powder (if using), and water until smooth and thick.
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Coat the cauliflower florets evenly in the batter, then arrange them in a single layer on the prepared baking tray.
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Bake for 20-25 minutes until golden and crispy. Keep an eye on them to avoid overcooking, ensuring they stay crunchy.
2. Make the Sauce:
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While the cauliflower bakes, combine sesame oil, soy sauce, rice wine vinegar, sriracha, ginger, and garlic in a small saucepan. Cook over medium heat for 5-6 minutes, allowing the flavors to meld.
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In a separate bowl, whisk together cornstarch and water to form a slurry. Add this to the simmering sauce and cook for another 2-3 minutes, or until the sauce thickens.
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Remove from heat and stir in honey or maple syrup. Taste and adjust the seasoning if needed.
3. Assemble:
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Once the cauliflower is done, toss it in the sticky sesame sauce, making sure each floret is well-coated.
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Garnish with sesame seeds, chopped spring onions, and sliced chilies for added crunch and heat.
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Serve immediately and enjoy!
Notes
- Spicy Kick: Increase the sriracha sauce or add chopped fresh chilies for more heat.
- Vegan Option: Use maple syrup instead of honey for a vegan version.
- Add Veggies: Add bell peppers, broccoli, or carrots for more texture and variety.
- Make it Sweeter: Increase the amount of honey or maple syrup for a sweeter sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Comfort Food
- Method: Sautéing, Simmering
- Cuisine: asian inspired
