Description
Sticky Beef Noodles is a flavor-packed Asian-inspired stir-fry made with tender beef, crisp vegetables, and noodles tossed in a sweet and savory sauce. It’s an easy, satisfying dinner that’s perfect for weeknights.
Ingredients
For the Beef:
1 lb flank steak, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
For the Sauce:
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tbsp rice vinegar
2 tsp sesame oil
2 garlic cloves, minced
1 tsp fresh ginger, grated
For the Noodles and Vegetables:
8 oz egg noodles (or preferred noodles)
1 bell pepper, thinly sliced
1 small onion, thinly sliced
1/2 cup snap peas or green beans
2 tbsp sesame seeds (optional)
2 green onions, chopped (for garnish)
Instructions
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In a bowl, mix sliced beef with soy sauce and cornstarch. Let marinate for 10–15 minutes.
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In another bowl, whisk together sauce ingredients and set aside.
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Cook noodles as per package instructions, drain, and set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add marinated beef and stir-fry for 2–3 minutes until browned.
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Add bell pepper, onion, and snap peas. Stir-fry for another 2–3 minutes.
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Add cooked noodles and sauce to the skillet. Toss everything to coat evenly.
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Garnish with sesame seeds and green onions. Serve hot.
Notes
- Slice beef thin and against the grain for tenderness.
- Adjust sweetness or saltiness in the sauce to your taste.
- Double the sauce if you prefer extra sticky noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: asian
