Name: Steak and Shrimp Stir Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb flank steak, thinly sliced against the grain; 1 lb shrimp, peeled and deveined; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; 3 garlic cloves, minced; 1 tablespoon ginger, minced; 2 green onions, chopped; Salt and pepper, to taste; Sesame seeds, for garnish

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Looking for a quick, flavorful dinner that combines the richness of steak and the sweetness of shrimp? This Steak and Shrimp Stir Fry is the perfect solution. With tender steak, juicy shrimp, and vibrant vegetables, all tossed together in a savory sauce, this dish is both satisfying and delicious. It’s easy to make, making it a great choice for a weeknight dinner or a special occasion.

Steak and Shrimp Stir Fry

Why You’ll Love This Recipe:

Quick & Easy: Ready in under 40 minutes, making it a perfect weeknight meal.
Packed with Flavor: The combination of steak, shrimp, and vegetables in a savory sauce delivers a burst of flavor in every bite.
Colorful & Nutritious: With a mix of vegetables like bell pepper, broccoli, and carrots, this stir fry is as vibrant as it is healthy.
Customizable: Feel free to swap in different vegetables or adjust the seasoning to suit your taste.

Perfect For:

Weeknight Dinners: A simple yet flavorful meal that’s ready in no time.
Special Occasions: Serve it for a dinner party or date night to impress your guests with a delicious, restaurant-quality dish.
Protein Lovers: This stir fry features both steak and shrimp, making it a protein-packed meal everyone will enjoy.

Preparation & Cooking Time:

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories per Serving: 400 kcal

Ingredients:

1 lb flank steak, thinly sliced against the grain
1 lb shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned
3 garlic cloves, minced
1 tablespoon ginger, minced
2 green onions, chopped
Salt and pepper, to taste
Sesame seeds, for garnish

Method:

Step 1: Marinate the Steak and Shrimp
In a bowl, mix the soy sauce and cornstarch together. Add the sliced flank steak and shrimp, tossing them to coat evenly in the marinade. Let the mixture marinate for 15-20 minutes while you prepare the vegetables.

Step 2: Cook the Steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer, cooking it for about 2-3 minutes until browned. Remove the steak from the skillet and set aside.

Step 3: Cook the Shrimp
In the same skillet, add the remaining tablespoon of vegetable oil if necessary. Add the marinated shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove from the skillet and set aside with the cooked steak.

Step 4: Stir-Fry the Vegetables
Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp. Add the minced garlic and ginger, cooking for another minute until fragrant.

Step 5: Combine and Serve
Return the cooked steak and shrimp to the skillet with the vegetables. Toss everything together and cook for an additional minute to heat through. Season with salt and pepper to taste. Garnish with chopped green onions and a sprinkle of sesame seeds before serving.

Notes:

Vegetable Variations: Feel free to use other vegetables like snap peas, mushrooms, or baby corn to customize the stir fry to your liking.
Sauce Adjustments: If you prefer a saucier dish, you can add a splash of soy sauce or oyster sauce towards the end of cooking.
Spice Level: For a spicier kick, add chili flakes or a bit of sriracha sauce to the stir fry.

How to Serve:

This Steak and Shrimp Stir Fry is delicious on its own or served with steamed rice, quinoa, or noodles for a more filling meal. It also makes a great side dish alongside other Asian-inspired dishes.

Conclusion:

This Steak and Shrimp Stir Fry is the ultimate combination of tender steak, succulent shrimp, and fresh, crisp vegetables, all tossed together in a savory, flavorful sauce. With a quick cooking time and simple ingredients, it’s the perfect dish to whip up when you want something satisfying and delicious. Enjoy this meal for a cozy dinner or share it with friends and family for a fun gathering!