Description
These crispy, oven-baked spinach cheese crisps are the ultimate low-carb snack or crunchy salad topper. Made with a flavorful blend of spinach, feta, parmesan, and mozzarella, they’re quick, easy, and endlessly snackable!
Ingredients
1 cup fresh spinach, chopped
½ cup feta cheese, crumbled
½ cup parmesan cheese, finely grated
½ cup mozzarella cheese, shredded
1 tsp olive oil
½ tsp garlic powder
½ tsp dried oregano
Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a bowl, combine chopped spinach, feta, parmesan, mozzarella, olive oil, garlic powder, oregano, salt, and pepper. Mix well.
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Spoon small mounds of the mixture onto the prepared baking sheet. Flatten gently into circles, leaving space between each.
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Bake for 8–10 minutes, or until edges are golden and cheese is bubbly.
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Cool for 5 minutes to firm up. Serve and enjoy.
Notes
- Make sure spinach is dry to prevent sogginess.
- Thinner circles = crispier chips.
- These are best fresh but can be stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack / Appetizer
- Method: Baking
- Cuisine: American
