Description
A creamy, healthy twist on a classic favorite. This Spinach Artichoke Chicken Bake is layered with lean chicken breasts, a tangy spinach-artichoke topping, and melty mozzarella. Ready in just 40 minutes.
Ingredients
4 boneless skinless chicken breasts (6–8 oz each)
2 cups baby spinach, chopped
1 cup plain low-fat Greek yogurt
1 cup marinated artichoke hearts, chopped
1 tsp Dijon mustard
½ tsp garlic powder
8 slices mozzarella cheese
Instructions
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Preheat oven to 400°F.
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In a large bowl, combine spinach, yogurt, artichokes, mustard, and garlic powder.
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Lay chicken in a 9×13″ baking dish. Spread spinach mixture on top.
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Top each breast with 2 slices of mozzarella.
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Bake 30 minutes, until internal temp reaches 165°F.
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Rest for 3–5 minutes before serving.
Notes
- Use rotisserie chicken to save time—just reduce bake time.
- Make it spicy with red pepper flakes or a drizzle of hot sauce.
- Substitute part-skim mozzarella for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American / Mediterranean-Inspired