Description
A creamy and hearty spinach and artichoke dip casserole that combines tender spinach, tangy artichoke hearts, and rich cheeses baked to golden perfection. This easy-to-make dish can be served as a comforting main meal or a delicious appetizer, with optional chicken for added protein.
Ingredients
Main Ingredients
- 2 cups cooked chicken (optional)
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Set your oven to 375 °F (190 °C) to preheat while you prepare the casserole mixture.
- Mix Cheeses and Spinach: In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, and chopped spinach. Stir until the mixture is smooth and evenly blended.
- Add Artichokes and Chicken: Gently fold in the chopped artichoke hearts. If using, add the cooked chicken pieces and mix until evenly incorporated throughout the cheese and spinach mixture.
- Assemble the Casserole: Spread the combined mixture evenly into a baking dish. Sprinkle shredded mozzarella cheese over the top for a melty, golden crust.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the casserole is hot, bubbly, and the mozzarella topping is melted and slightly browned.
- Serve: Remove from the oven and allow to cool slightly before serving. Enjoy as a wholesome main dish or serve with low-carb bread or crackers as a dip-style meal.
Notes
- For a vegetarian version, omit the chicken and use additional cheese or vegetables if desired.
- This casserole pairs well with low-carb bread or gluten-free crackers.
- Make ahead by preparing the mixture and refrigerating for up to 24 hours before baking.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Casserole
- Method: Baking
- Cuisine: American
