Description
This spicy sour fried egg recipe delivers a bold and crispy breakfast option bursting with vibrant flavors. The chili flakes provide a fiery kick balanced perfectly by the tangy vinegar, making it a quick and exciting dish ideal for breakfast or as a flavorful topping for rice, toast, or noodles.
Ingredients
Ingredients
- 1 tablespoon oil
- 1 large egg
- ½ teaspoon chili flakes or chili oil
- 1 teaspoon vinegar or lemon juice
- Salt, to taste
- Optional: green onions or herbs for garnish
Instructions
- Heat the oil: Heat oil in a skillet over medium-high heat until it is hot and shimmering, ensuring it’s ready for frying.
- Cook the egg: Crack the egg carefully into the hot pan and cook until the edges become golden and crispy, about 3-4 minutes, while the yolk remains as preferred.
- Season the egg: Sprinkle salt evenly over the egg, followed by the chili flakes to impart a spicy flavor.
- Add sourness: Drizzle vinegar or lemon juice over the egg to introduce a tangy, sour note that complements the spice.
- Garnish and serve: Remove the egg from heat, optionally garnish with sliced green onions or fresh herbs, and serve immediately over rice, toast, or noodles as desired.
Notes
- Serve over rice, toast, or noodles for a complete meal.
- Adjust the chili level according to your spice preference.
- For a different flavor profile, try using different types of vinegar such as rice vinegar or apple cider vinegar.
- Can be made vegan by substituting with tofu slices and adjusting cooking time.
- Prep Time: 1 minute
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian-Inspired
