Description

This Spicy Queso is a creamy, flavorful dip that’s perfect for any occasion. With a savory blend of ground beef, melted cheese, and spices, this hearty dip is ideal for game day, parties, or casual dinners. The combination of pepper jack cheese, beer, and fresh cilantro gives it the perfect balance of heat and flavor. Customizable to your spice level, this dip will be a crowd-pleaser at any gathering.

Ingredients

½ lb ground beef

Salt and pepper (to taste)

Pinch of red pepper flakes

½ cup shredded Pepper Jack cheese

16 oz Velveeta cheese (cubed)

1 can (14.5 oz) Rotel Tomatoes (partially drained)

1 cup black beans (drained and rinsed)

¼ cup red onion (finely diced)

¼ cup fresh cilantro (chopped)

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Instructions

Cook the Ground Beef:
In a large skillet, cook the ground beef over medium-high heat, breaking it apart as it cooks. Season with salt, pepper, and a pinch of red pepper flakes (optional). Once fully cooked, drain any excess grease.
Melt the Cheese:
Reduce the heat to medium-low, then add cubed Velveeta cheese and shredded Pepper Jack cheese. Stir occasionally until melted into a smooth, creamy consistency.
Stir in Beans, Onions & Cilantro:
Add drained black beans, finely diced red onions, and chopped cilantro. Stir until combined.
Add the Tomatoes:
Stir in the Rotel tomatoes. Add some juice from the can for a thinner consistency, or leave it out for a thicker dip.
Simmer and Serve:
Let the dip simmer for another 2-3 minutes to let all the flavors meld together. Once heated through, transfer to a serving dish and garnish with extra cilantro or diced onions if desired.
Serve with Chips or Veggies:
Serve warm with tortilla chips, fresh veggies, or drizzle over nachos for an extra indulgent treat.

Notes

Spice Level: Adjust the spice level by adding more crushed red pepper flakes or diced jalapeños.
Cheese Variations: Swap out cheeses or add cream cheese for extra creaminess.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dip, Appetizer
Method: Stovetop
Cuisine: Mexican-American