Description
These Spicy PBJ Wings offer a unique twist on traditional chicken wings with a flavorful, spicy peanut butter and jelly sauce. Perfect for those who enjoy bold, tangy flavors and love a touch of heat.
Ingredients
For the Chicken Wings:
- ¼ cup instant mashed potato flakes
- 2 tablespoons vegetable oil
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 1 pinch cayenne pepper, or to taste
- 5 pounds chicken wings
For the Spicy Peanut Butter Jelly Sauce:
- ¼ cup peanut butter
- ¼ cup jalapeno pepper jelly
- ¼ cup seasoned rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon toasted sesame oil
- 4 cloves garlic, crushed
- ½ teaspoon red pepper flakes
- 1 dash chili garlic sauce (such as Sriracha®), or to taste
Instructions
- Preheat the oven: Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the sauce: In a large bowl, whisk together peanut butter, pepper jelly, rice vinegar, soy sauce, fish sauce, sesame oil, garlic, red pepper flakes, and chili garlic sauce. Set aside.
- Coat the chicken wings: In a large shallow bowl, whisk together mashed potato flakes, vegetable oil, kosher salt, black pepper, and cayenne pepper. Add the chicken wings and toss to coat.
- Bake the wings: Place the coated chicken wings on the prepared baking sheet in a single layer. Bake for 30 minutes, then turn the wings over and bake for an additional 20 minutes.
- Coat with sauce: Transfer the baked chicken wings to the peanut pepper jelly mixture, toss to coat, and return them to the baking sheet. Bake for an additional 5 minutes.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 342
- Sugar: 7g
- Sodium: 1486mg
- Fat: 23g
- Saturated Fat: 5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
