Description

This easy Spiced Cranberry Apple Crumble blends tart cranberries and sweet apples with a warm cinnamon oat topping. A comforting dessert that’s perfect for fall and holiday gatherings, ready in under an hour.

Ingredients

2 cups fresh cranberries

4 cups diced apples (mix of sweet and tart)

1 cup sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar

1/2 cup unsalted butter, softened

1/4 teaspoon salt

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix cranberries, apples, sugar, cinnamon, and nutmeg until coated.
Transfer to a greased 9×13-inch baking dish.
In another bowl, combine oats, flour, brown sugar, salt, and butter. Mix until crumbly.
Sprinkle topping over fruit.
Bake for 35–40 minutes until golden and bubbling.
Cool slightly before serving.

Notes

Use a mix of apple varieties for best flavor.
Add nuts or orange zest for variation.
Great with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American