Description

Tender, juicy chicken thighs marinated in a fragrant spice blend and oven-baked to crispy perfection. A simple yet bold dish perfect for any occasion.

Ingredients

6 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon ground cinnamon

1 teaspoon paprika

1 teaspoon turmeric

1 teaspoon salt

1/2 teaspoon black pepper

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

Juice of 1 lemon

Fresh cilantro, for garnish (optional)

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Instructions

Mix olive oil, cumin, coriander, cinnamon, paprika, turmeric, salt, black pepper, garlic, ginger, and lemon juice in a bowl.
Coat chicken thighs with marinade, refrigerate 30 minutes to overnight.
Preheat oven to 400°F (200°C).
Arrange chicken skin-side up on lined baking sheet.
Bake 20-25 minutes until cooked through.
Broil 2-3 minutes for crispy skin.
Garnish with cilantro and serve.

Notes

For spicier flavor, add cayenne pepper.
Adjust marinating time for more or less intensity.
Best reheated in the oven to keep skin crispy.

Prep Time: 10 minutes
marinating time: 30 minutes to overnight
Cook Time: 25 minutes
Category: Main Dish
Method: Oven-Baked
Cuisine: North African