Looking for a drink that’s both beautiful and refreshing? This Sparkling Lavender Lemonade Mocktail is everything you want on a sunny afternoon—light, floral, tangy, and bubbly. With just the right balance of citrus and herbaceous notes, it’s the kind of drink that makes any moment feel a little more special.
Lavender adds a calming aroma and a lovely purple hue, while fresh lemon juice brings brightness and zing. Infused coconut water creates a subtle tropical undertone that rounds everything out perfectly. And when topped off with sparkling water? It’s like sunshine in a glass.
Whether you’re entertaining guests, planning a baby shower, or just craving something a bit more elevated than plain water, this mocktail delivers on flavor, flair, and feel-good vibes.
Why You’ll Love This Recipe
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Naturally refreshing: Made with fresh lemon juice, coconut water, and honey or agave for a wholesome twist on traditional lemonade.
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Soothing floral notes: Lavender adds a gentle aromatic touch without being overpowering.
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Perfectly fizzy: Sparkling water gives this mocktail a lively finish that’s perfect for sipping.
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Gorgeous presentation: With lemon slices and lavender sprigs, it looks as good as it tastes.
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Non-alcoholic and crowd-friendly: A great option for all ages and occasions.
This drink is proof that a few thoughtful ingredients can come together to create something that feels a little luxurious.
Ingredients
tip: you can find a full list of ingredients and measurements in the recipe card below
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2 cups fresh lemon juice
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4 cups infused coconut water
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1/4 cup dried lavender or 1/2 cup fresh lavender
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1/2 cup honey or agave syrup (adjust to taste)
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4 cups sparkling water
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Ice cubes
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Lemon slices and lavender sprigs, for garnish
Instructions
Infuse the lavender: In a saucepan, combine the coconut water and lavender (dried or fresh). Heat gently over low-medium heat for about 10 minutes, just until it becomes fragrant. Avoid boiling.
Steep and strain: Remove from heat and let the mixture steep for another 10 minutes. Strain out the lavender and discard. Return the infused coconut water to the saucepan or transfer to a pitcher.
Mix the base: In a large pitcher, combine the lavender-infused coconut water, fresh lemon juice, and honey or agave syrup. Stir well until the sweetener is completely dissolved.
Add sparkle: Right before serving, pour in the sparkling water. Taste and adjust the sweetness if needed.
Serve chilled: Fill glasses with ice, pour over the mocktail, and garnish each with a lemon slice and a sprig of lavender.
Variations
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Make it a cocktail: Add a splash of gin or vodka for a grown-up twist.
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Switch the herb: Try rosemary or mint instead of lavender for a different botanical profile.
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Use flavored sparkling water: Lemon or berry-flavored sparkling water adds extra depth.
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Coconut-free version: Use plain water or herbal tea if you don’t have coconut water.
Storage & Make-Ahead Tips
Make ahead: You can prepare the lavender lemonade base (without the sparkling water) up to 3 days in advance. Store it in the fridge.
Add fizz last: Always add sparkling water just before serving to keep the drink bubbly and fresh.
Leftovers: Store leftover mocktail in the fridge, but note that it will lose its fizz after a few hours.
Frequently Asked Questions
Can I use bottled lemon juice?
Fresh is best for this recipe, but bottled can work in a pinch—just make sure it’s 100% lemon juice with no additives.
Is it safe to use lavender in drinks?
Yes, culinary lavender (fresh or dried) is safe and adds a unique floral flavor. Just make sure it’s food-grade.
Can I make this less sweet?
Absolutely. Start with less honey or agave and add more to taste.
What’s infused coconut water?
It’s just coconut water that’s been gently simmered with herbs or flavors. In this case, lavender.
Can I use regular water instead of coconut water?
Yes, though coconut water adds a subtle depth. Plain filtered water works fine as a base.
What type of sparkling water should I use?
Unflavored sparkling water keeps the lavender and lemon as the stars, but citrus or berry flavors also work well.
Can kids drink this?
Definitely! It’s non-alcoholic, all-natural, and great for kids and adults alike.
How can I make this look fancy?
Serve in a glass pitcher with floating lemon slices and edible flowers. Rim the glasses with sugar for extra flair.
Can I serve this warm?
This drink is meant to be chilled, but the lavender-coconut infusion could be served warm as a tea.
Is it good for parties?
It’s perfect. You can scale up the ingredients for a big batch and let guests serve themselves.
Print
Sparkling Lavender Lemonade Mocktail
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A refreshing blend of floral lavender, zesty lemon, and bubbly sparkling water. This non-alcoholic mocktail is naturally sweetened and perfect for summer parties, showers, or relaxing afternoons. A beautifully light and hydrating drink everyone can enjoy.
Ingredients
2 cups fresh lemon juice
4 cups infused coconut water
1/4 cup dried lavender or 1/2 cup fresh lavender
1/2 cup honey or agave syrup (adjust to taste)
4 cups sparkling water
Ice cubes
Lemon slices and lavender sprigs for garnish
Instructions
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In a saucepan, heat coconut water with lavender for 10 minutes until fragrant. Do not boil.
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Remove from heat and let steep for another 10 minutes. Strain to remove the lavender.
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In a large pitcher, combine the lavender coconut water with fresh lemon juice and sweetener. Stir until well mixed.
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Just before serving, add sparkling water. Stir gently and taste for sweetness.
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Pour over ice and garnish with lemon slices and lavender sprigs.
Notes
- Use culinary-grade lavender for the best and safest flavor.
- You can use plain or flavored sparkling water, depending on preference.
- Store the lavender lemonade base in the fridge for up to 3 days and add sparkling water when ready to serve.
- Prep Time: 10 minutes
- steep time: 10 minutes
- Cook Time: 10 minutes
- Category: drink, mocktail
- Method: Infused / Stirred
- Cuisine: American / Botanical
