Description
Crispy baguette slices topped with savory serrano ham, nutty Manchego cheese, and a fresh touch of grated tomato, drizzled with olive oil. This simple yet elegant Spanish tapas bite is perfect for entertaining or a flavorful snack.
Ingredients
Bread
- 1 baguette, sliced and toasted
Meat
- 8 slices Serrano ham
Cheese
- 4 oz Manchego cheese, thinly sliced
Produce
- 1 tomato, grated
Other
- Olive oil for drizzling
Instructions
- Prepare the bread: Brush each slice of the baguette lightly with olive oil to add flavor and help crisping during toasting. Toast the slices until they are lightly golden and crunchy on the edges.
- Add tomato: Spoon a generous amount of freshly grated tomato onto each toasted baguette slice, spreading evenly to provide a fresh, juicy layer that complements the richness of the ham and cheese.
- Layer cheese and ham: Place a thin slice of Manchego cheese followed by a slice of Serrano ham onto each tomato-topped bread slice, creating a balanced and flavorful topping.
- Finish with olive oil: Drizzle a small amount of olive oil over the assembled crostini just before serving to enhance flavor and add a glossy finish.
Notes
- If Serrano ham is unavailable, prosciutto can be a delicious substitute.
- Serve the crostini immediately to ensure the bread stays crisp and fresh.
- This recipe makes 8 small crostini pieces, perfect for an appetizer or tapas platter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Spanish
